White Chocolate Matcha Cookies are a gluten-free and vegan cookie recipe that is made with healthier ingredients like almond flour, maple syrup and matcha flavored almond butter. These cookies are so quick to make and come together in just about 30 minutes!
These homemade snickers bars are made with a grain-free almond flour base, topped with a creamy date caramel sauce and then layered with dry roasted peanuts. To complete these Snicker’s Bars, they are then dipped in a creamy dark chocolate, making this recipe both vegan and gluten-free!
Easy Chocolate Truffles are rich, smooth, and incredibly creamy. This indulgent dark chocolate truffle recipe is vegan and gluten-free but you’d never believe it. They simply melt in your mouth and have the most unbelievable fudgy texture. These truffles are also high in protein and low in sugar, and make for a great after-dinner treat!
I don’t know about you, but I am a huge fan of Starbucks Strawberry Overnight Oats, however, I am not a huge fan of all the sugar that’s in them! So, I decided to make my own copy cat version that tastes JUST as good but has way less sugar!
Air Fried Cauliflower Buffalo Wings are addictive and will sure to be loved by both meat and non-meat eaters! These air “wings” are crispy and air fried to perfection. Tossed in spicy buffalo sauce and coated in a almond flour blend making these wings suitable for both vegan and gluten-free diets!
Inside Out Stuffed Shells is a quick and easy recipe to make for dinner. It’s made with just a few simple ingredients but contains so much flavor and comes together in under 20 minutes!
Are you craving something sweet, but don’t have a lot of time to create an entire recipe? I encourage you to try this super fluffy and delicious Lemon Poppy Seed Mug Cake. It’s made with simple ingredients like flour, poppy seeds, lemon juice and is topped with fresh strawberries. The perfect sweet treat to end your night with!
Buffalo Chickpea Caesar Salad is a quick and easy lunch or dinner recipe. The buffalo chickpeas are made in the air fryer, but can also be baked in the oven. It’s quick, easy and efficient!
Vegan and gluten-free Falafels are a quick and easy lunch recipe to make that will be ready in less than 30 minutes. This recipe is made with simple and wholesome ingredients like chickpeas, cilantro and onion. This recipe is made in the air fryer, but can easily be baked in the oven or cooked on the stovetop.
Cookie Crisp Cereal is made with all vegan and dairy-free ingredients. This recipe is a healthier take on the classic childhood cereal that we all grew up eating, except the only difference (and it’s a big one) is that this recipe is made with only made with only 5 simple ingredients!
