White Chocolate Matcha Cookies are a gluten-free and vegan cookie recipe that is made with healthier ingredients like almond flour, maple syrup and matcha flavored almond butter. These cookies are so quick to make and come together in just about 30 minutes!
Easy Chocolate Truffles are rich, smooth, and incredibly creamy. This indulgent dark chocolate truffle recipe is vegan and gluten-free but you’d never believe it. They simply melt in your mouth and have the most unbelievable fudgy texture. These truffles are also high in protein and low in sugar, and make for a great after-dinner treat!
This indulgent dessert is perfect for Summer or just anytime you are craving a classic s’mores. These s’mores brownies are made with healthier ingredients like brown rice flour, organic brown sugar and ground flaxseed meal. The most delicious vegan and gluten-free s’mores recipe I am such a huge fan […]
Healthy Banana Bread Cookies that are both vegan and gluten-free. These delicious cookies are super moist and taste just like banana bread. They are made with only four simple ingredients such as, bananas, white chocolate, date syrup, and baking powder.
Air Fried Cauliflower Buffalo Wings are addictive and will sure to be loved by both meat and non-meat eaters! These air “wings” are crispy and air fried to perfection. Tossed in spicy buffalo sauce and coated in a almond flour blend making these wings suitable for both vegan and gluten-free diets!
Strawberry Banana Oatmeal Muffins are the perfect recipe to meal prep for the week. This muffin is made with oat flour, banana and strawberries and makes for the perfect on-the-go breakfast! This recipe is both vegan and gluten-free!
4th of July is right around the corner, if you can’t make it out to a campfire to have a traditional s’mores, I encourage you to try this single serve s’mores cookie instead. It’s made with healthier ingredients and is both vegan and gluten-free!
Homemade vegan oat flour pop-tarts are made with real, simple ingredients. Guava and Fig jam are smothered, then baked between two sheets of oat flour dough, then drizzled with two ingredient icing and topped with colorful sprinkles.
Nut-free Basil Pesto is a quick and delicious sauce to make. This pesto sauce is made with fresh basil, hemp seeds, nutritional yeast and EVOO. It tastes great on breads, pastas, or as a dipping sauce for veggies!
Vegan Oatmeal Pancakes are a quick and healthy breakfast staple. These pancakes are made with oat flour, applesauce and almond milk. Top them off with your favorite fresh fruit and maple syrup.
