Blueberry Lemon Ricotta Pancakes are a vegan pancake recipe that is perfect for weekend brunch. These pancakes are made with healthy and wholesome ingredients like oats, plant-based yogurt, dairy free ricotta and fresh blueberries. A recipe that is sure to be loved by the entire family!
These almond and coconut flour lemon cookies are soft, chewy, sweet and tangy! They are both vegan and gluten-free and come together with just a few simple wholesome ingredients.
Gluten-free Carrot Cake Cupcakes are an amazing dessert that is made with a blend of spices giving these muffins a ton of flavor. Topped off with a dairy-free soft cream cheese frosting.
I went through all of my recipe requests and made 13 new recipes that were highly requested. This e-book contains 20 nostalgic baked goods that are either vegan, gluten-free, dairy-free or nut free! Recipes that can be enjoyed by everyone no matter what diet you follow.
