Peppermint Truffles are a high protein vegan and gluten-free dessert that are made with three simple ingredients, chickpeas, nut butter and dark chocolate. These truffles are then dipped in white chocolate and sprinkled with crushed candy cane for the perfectly minty flavor and texture.
Vegan and Gluten-free Cranberry Bliss Bars are a homemade version of the popular Starbucks sweet treat! These taste just like the original, are easy to make, and are perfect for the holidays.
Apple Brie Crostini is the perfect appetizer to make this Fall. These little bite sized slices of toasted baguette are topped with a creamy melted brie, thinly slices honey crisp apples, pepper jelly, maple butter and a touch of fresh thyme.
Fall Harvest Kale Salad is a healthy lunch or dinner recipe that is made in just a few minutes. The kale is first massaged with extra virgin olive oil, salt and pepper, and then topped with fall seasonal toppings and drizzled with a homemade Manuka honey mustard dressing.
Pecan Pie Bars are made with brown sugar, maple syrup and plant-based butter. These bars are the perfect blend of sweet and savory and taste just like pecan pie, without any of the hassle. Sponsored by Country Crock
Pecan Brownies are a vegan and gluten-free dessert, but you’d never guess it by the taste of them. These brownies are perfectly sweet, crunchy and moist. Pecan brownies are made with brown rice flour, pecans and agave.
Easy Chocolate Truffles are rich, smooth, and incredibly creamy. This indulgent dark chocolate truffle recipe is vegan and gluten-free but you’d never believe it. They simply melt in your mouth and have the most unbelievable fudgy texture. These truffles are also high in protein and low in sugar, and make for a great after-dinner treat!
Old Fashioned Iced Oatmeal Cookies are a childhood favorite of mine, I remade them with simpler ingredients and are both vegan and gluten-free.
Mini Pumpkin Cheesecakes Gluten-free are the perfect dessert for your Thanksgiving spread or for any fall celebration! These pumpkin cheesecakes are made with a date and almond crust and are filled with a sweet pumpkin cheesecake and topped with fluffy whipped cream.
Maple Roasted Brussels Sprouts and Butternut Squash is the perfect side dish to enjoy with your Thanksgiving dinner. This vegetable dish is healthy and vegan but it’s jammed packed with flavor. The vegetables are tender, crispy and are topped with roasted pecans and dried cranberries.