Apple Brie Crostini is the perfect appetizer to make this Fall. These little bite sized slices of toasted baguette are topped with a creamy melted brie, thinly slices honey crisp apples, pepper jelly, maple butter and a touch of fresh thyme.
Easy Chocolate Truffles are rich, smooth, and incredibly creamy. This indulgent dark chocolate truffle recipe is vegan and gluten-free but you’d never believe it. They simply melt in your mouth and have the most unbelievable fudgy texture. These truffles are also high in protein and low in sugar, and make for a great after-dinner treat!
Air Fried Cauliflower Buffalo Wings are addictive and will sure to be loved by both meat and non-meat eaters! These air “wings” are crispy and air fried to perfection. Tossed in spicy buffalo sauce and coated in a almond flour blend making these wings suitable for both vegan and gluten-free diets!
This Whipped Eggplant Dip is a copy-cat recipe from the Santa Monica restaurant, Elephanté. It’s made with roasted eggplant, garlic and tahini.
Peanut Butter and Jelly Thumbprint Cookies are a delicious vegan and gluten-free cookie recipe that you need to try. These cookies are made with almond flour, maple syrup and homemade chia seed jam. peanut butter and jelly cookies We all know peanut butter and jelly go together like peanut […]
Lemon turmeric lentil soup is the perfect recipe to make when you want something hearty, cozy and filling. This healthy recipe is made with red lentils, carrots, turmeric, and fresh tangy lemon juice.
Make your own Healthy Egg, Sausage and Cheese Sandwiches ahead of time so you always have a hearty breakfast on hand and ready to go in the mornings. This is the perfect meal prep for those that have busy mornings!
Chocolate Protein Baked Donuts are a healthy breakfast or dessert option that is topped with a creamy three ingredient caramel & sprinkled with non-toxic chocolate sprinkles. These donuts are both vegan and gluten-free