Entrees

Sun-dried Tomato Coconut Cream Pasta

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Vegetarian sun-dried tomato pasta that is made with a delicious coconut cream sauce! The sun-dried tomato pasta sauce is made from scratch using basil, sun-dried tomatoes and garlic. This pasta dish is vegetarian and dairy free!

Vegetarian sun-dried tomato pasta that is made with a delicious coconut cream sauce! The sun-dried tomato pasta sauce is made from scratch using basil, sun-dried tomatoes and garlic. This pasta dish is vegetarian and dairy free!

We are HUGE pasta lovers over here in my household. We have it on repeat at least once a week. Pasta is so versatile, easy to make and a family budget friendly meal.

I love to mix it up with different flavors of pasta sauce. Store-bought pasta sauce is a great way to go, but have you ever tried making your own? If you think it sounds like a lot, you are wrong. At least for this pasta sauce recipe. You will only need a few kitchen gadgets and ingredients and you’ll be on your way!

Vegetarian sun-dried tomato pasta that is made with a delicious coconut cream sauce! The sun-dried tomato pasta sauce is made from scratch using basil, sun-dried tomatoes and garlic. This pasta dish is vegetarian and dairy free!

CREAMY COCONUT CREAM SUN-DRIED TOMATO PASTA

  • This recipe features sun-dried tomatoes and fresh basil. 
  • The most prominent flavor in this recipe is the homemade sun-dried tomato sauce. The sauce is made from scratch by combining coconut cream, sun dried tomatoes and basil in the blender.
  • This coconut cream pasta sauce is seasoning with onion powder, garlic powder, Italian seasoning and of course salt and pepper.

INGREDIENTS FOR SUN-DRIED TOMATO PASTA

  • Coconut cream
  • Sun-dried tomatoes
  • Fresh basil
  • Pasta water
  • Garlic
Vegetarian sun-dried tomato pasta that is made with a delicious coconut cream sauce! The sun-dried tomato pasta sauce is made from scratch using basil, sun-dried tomatoes and garlic. This pasta dish is vegetarian and dairy free!

COOKING TIPS

  • Use sun-dried tomatoes in a jar for a more flavorful pasta sauce.
  • Season the pasta sauce after blending the ingredients together.
  • Make sure to reserve some pasta water as you will need it to thin out the cream sauce. This also allows for the sauce to blend properly with the pasta.
  • Feel free to increase the amount of spices for this recipe: basil, red pepper flakes, garlic powder and onion powder.  This will make the sun-dried tomato sauce even more flavorful!

Sun-dried Tomato Coconut Cream Pasta

Recipe by Hannah KlingCourse: EntréeCuisine: Italian
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

Vegetarian sun-dried tomato pasta that is made with a delicious coconut cream sauce! The sun-dried tomato pasta sauce is made from scratch using basil, sun-dried tomatoes and garlic. This pasta dish is vegetarian and dairy free!

Ingredients

  • 1 box of Pasta

  • 1 13.5 oz can of refrigerated coconut cream

  • 1 10oz jar of sun-dried tomatoes

  • 1 cup fresh basil

  • 4 cloves of garlic

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp Italian seasoning

  • 1/4 tsp salt

  • 1 tsp pepper

  • 1/4 tsp paprika

  • 1/2 cup reserved pasta water

Directions

  • Boil pasta according to package, reserve 1/2 cup pasta water.
  • In your blender, combine coconut cream, sun-dried tomatoes, garlic, fresh basil and pasta water and blend until smooth.
  • In a large sauté pan, add in cooked pasta and then top with sauce from blender.
  • Seasoning with garlic powder, onion powder, Italian seasoning, salt, pepper and paprika.
  • Mix until well combined.
  • Top with pepper flakes and parmesan cheese and enjoy!

Notes

  • Did you make this recipe? Don’t forget to tag @lovelydelites on Instagram!

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