Breakfast

Lemon Poppy Seed Muffins

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Super moist Lemon Poppyseed Muffins that are made with yogurt, eggs, gluten-free flour and lemon, making these muffins both moist, soft and full of flavor!

Super moist Lemon Poppyseed Muffins that are made with yogurt, eggs, gluten-free flour and lemon, making these muffins both moist, soft and full of flavor!

Lemon poppy seed is such a dream. I love to make lemon poppy seed pancakes, so I decided to take my pancake recipe and make them into muffins for the perfect healthy grab-and-go treat! These muffins have lemon juice in the recipe and also lemon zest giving them such a great light and delicious flavor.

Super moist Lemon Poppyseed Muffins that are made with yogurt, eggs, gluten-free flour and lemon, making these muffins both moist, soft and full of flavor!

Ingredients needed to make Lemon Poppy Seed Pancakes

  • Eggs
  • Vanilla
  • Non-dairy or regular yogurt
  • Lemon juice
  • Coconut oil
  • Almond Milk
  • Flour
  • Baking powder
  • Sugar
  • Salt
  • Lemon zest
  • Poppy seeds
Super moist Lemon Poppyseed Muffins that are made with yogurt, eggs, gluten-free flour and lemon, making these muffins both moist, soft and full of flavor!

Lemon Poppy Seed Muffins

Recipe by Hannah KlingCourse: BreakfastCuisine: AmericanDifficulty: Beginner
Servings

11

muffins
Prep time

15

minutes
Cooking time

30

minutes

Super moist Lemon Poppyseed Muffins that are made with yogurt, eggs, gluten-free flour and lemon, making these muffins both moist, soft and full of flavor!

Ingredients

  • 2 eggs

  • 2 tsp vanilla

  • 1/4 cup yogurt

  • 1/3 cup lemon juice

  • 1/4 cup coconut oil

  • 1 cup almond milk

  • 2 cups gluten-free flour

  • 1 Tbsp baking powder

  • 1/2 cup sugar

  • 1/4 tsp salt

  • 3 Tbsp lemon zest

  • 3 Tbsp poppy seeds

  • Icing
  • 1/2 cup powdered sugar

  • 1 Tbsp almond milk

  • 1 tsp vanilla

Directions

  • Preheat oven to 375F and line a muffin tin with liners or spray with non-stick spray.
  • In a large bowl, whisk eggs then add in vanilla, yogurt, lemon juice, coconut oil and almond milk and mix until well incorporated.
  • In a separate bowl, combine flour, baking powder, sugar and salt and mix until well combined. Add dry ingredients to wet.
  • Then, add in lemon zest and poppy seeds and mix once more.
  • Add batter to muffin tin about 3/4 way full. Baking for 25-30 minutes or until toothpick inserted in the center comes out clean.
  • For the icing, combine all ingredients and mix well. Drizzle over tops of muffins and enjoy!

Notes

  • Did you make this recipe? Don’t forget to tag @lovelydelites on Instagram!

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