Air Fried Donut Holes are a fluffy donut hole that is made with flour, vegan butter and almond milk. They are chewy, delicious and a perfect and quick sweet treat.
A tasty morning addition
If you’ve been following me for awhile you know that I have a sweet tooth like no other. I’ve always loved sweets over savory. It doesn’t matter what time of day it is.
I adapted my vegan cinnamon roll recipe to create these quick and easy air fried donut holes. The air fryer has quickly become my favorite kitchen gadget. I have the GoWise Air Fryer Oven Grill and it has really changed my life. I say that honestly, especially during the Summer when the last thing I want to do is turn my oven on a warm up the apartment.
If you like chocolate, cinnamon and sugar, or just donuts in general, you’ll like these air fried donut holes. When I first made them and took them apart, I thought they were missing something. So the next batch I added a chocolate surprise inside. The result? Chocolatey melty goodness!
Ingredients used to make air fried donut holes
These air fried donut holes are made with a simple ingredients, all of which i’m sure most of us already have in our pantry! Start with a flour, and then grab your favorite sugar sweetener- you can use cane sugar, coconut or whichever granular sugar of your choice!
- Flour
- Baking Powder
- Salt
- Sugar
- Cinnamon
- Chocolate Chips
- Vegan Butter
- Almond Milk
Air Fried Donut Holes
Course: SnackCuisine: AmericanDifficulty: Beginner7
servings15
minutes7
minutesAir Fried Donut Holes are a fluffy donut hole that is made with flour, vegan butter and almond milk. They are chewy, delicious and a perfect and quick sweet treat.
Ingredients
1 cup of flour
2 tsp baking powder
2 Tbsp sugar
Pinch of salt
1 Tbsp vegan butter
1/3 cup almond milk
1/4 cup chocolate chips
- Cinnamon Sugar
1 Tbsp cinnamon
2 Tbsp sugar
Directions
- In a large bowl, combine flour, baking powder, sugar and salt.
- Melt vegan butter and combine with milk. Then add this mixture to the dough and start to mix with a spatula.
- Once dough start to form, kneed the dough with your hands and roll into one large ball.
- Cover the bowl with a damp paper towel and allow the dough to rest in the bowl for 10 minutes.
- Then, kneed the dough once more and break apart into 7 small balls.
- Flatten the dough balls with your hands and add in 5-7 chocolate chips. Roll into a ball once more and dip in the cinnamon and sugar.
- Air fry at 350F for 7 minutes.
- Enjoy!
Notes
- Did you make this recipe? Don’t forget to tag @lovelydelites on Instagram!
