Air Fried Donut Holes

Air Fried Donut Holes are a fluffy donut hole that is made with flour, vegan butter and almond milk. They are chewy, delicious and a perfect and quick sweet treat.

A tasty morning addition

If you’ve been following me for awhile you know that I have a sweet tooth like no other. I’ve always loved sweets over savory. It doesn’t matter what time of day it is.

I adapted my vegan cinnamon roll recipe to create these quick and easy air fried donut holes. The air fryer has quickly become my favorite kitchen gadget. I have the GoWise Air Fryer Oven Grill and it has really changed my life. I say that honestly, especially during the Summer when the last thing I want to do is turn my oven on a warm up the apartment.

If you like chocolate, cinnamon and sugar, or just donuts in general, you’ll like these air fried donut holes. When I first made them and took them apart, I thought they were missing something. So the next batch I added a chocolate surprise inside. The result? Chocolatey melty goodness!

Ingredients used to make air fried donut holes

These air fried donut holes are made with a simple ingredients, all of which i’m sure most of us already have in our pantry! Start with a flour, and then grab your favorite sugar sweetener- you can use cane sugar, coconut or whichever granular sugar of your choice!

• Flour
• Baking Powder
• Salt
• Sugar
• Cinnamon
• Chocolate Chips
• Vegan Butter
• Almond Milk

Air Fried Donut Holes

Recipe by Hannah KlingCourse: SnackCuisine: AmericanDifficulty: Beginner

Servings

7

servings

Prep time

15

minutes

Cooking time

7

minutes

Air Fried Donut Holes are a fluffy donut hole that is made with flour, vegan butter and almond milk. They are chewy, delicious and a perfect and quick sweet treat.

Ingredients

• 1 cup of flour

• 2 tsp baking powder

• 2 Tbsp sugar

• Pinch of salt

• 1 Tbsp vegan butter

• 1/3 cup almond milk

• 1/4 cup chocolate chips

• Cinnamon Sugar

• 1 Tbsp cinnamon

• 2 Tbsp sugar

Directions

• In a large bowl, combine flour, baking powder, sugar and salt.
• Melt vegan butter and combine with milk. Then add this mixture to the dough and start to mix with a spatula.
• Once dough start to form, kneed the dough with your hands and roll into one large ball.
• Cover the bowl with a damp paper towel and allow the dough to rest in the bowl for 10 minutes.
• Then, kneed the dough once more and break apart into 7 small balls.
• Flatten the dough balls with your hands and add in 5-7 chocolate chips. Roll into a ball once more and dip in the cinnamon and sugar.
• Air fry at 350F for 7 minutes.
• Enjoy!

Notes

• Did you make this recipe? Don’t forget to tag @lovelydelites on Instagram!