Desserts

Three Ingredient Truffles

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Three ingredient truffles are a delicious twist on dessert. They are made with chickpeas, almond butter and dark chocolate! High in protein and low in sugar, these truffles make for a great after-dinner treat!

Three ingredient truffles are a delicious twist on dessert. They are made with chickpeas, almond butter and dark chocolate! High in protein and low in sugar, these truffles make for a great after-dinner treat!

Ingredients needed to make truffles

  • Chickpeas
  • Almond Butter
  • Dark Chocolate

That’s it! These truffles come together within minutes, and trust me- it will be hard not to lick the bowl clean.

Three ingredient truffles are a delicious twist on dessert. They are made with chickpeas, almond butter and dark chocolate! High in protein and low in sugar, these truffles make for a great after-dinner treat!

How to make three ingredient truffles

You will need a food processor or blender to make these truffles. Once you have your appliances, gather your three ingredients and you’ll be on your way!

To start, drain and rinse one can of chickpeas. Then, add to your food processor along with the almond butter. Then, melt the dark chocolate chips either in a double broiler or in the microwave.

Note- if melting in the microwave, melt in 30 second increments and you may need to add a small amount of coconut oil so it melts instead of burns.

Once you have your melted chocolate, add to the food processor with the other two ingredients and process for 1-2 minutes or until ingredients are blended and a thick batter forms.

Then, using a cookie scoop. Scoop the batter and place on a baking sheet lined with parchment paper. Then, roll the dough into round balls and place in the freezer for 15 minutes to harden.

In the meantime, melt additional dark chocolate for dipping.

Dip the balls into the chocolate and place back in the freezer for a few minutes. Then, remove from the freezer and drizzle with additional chocolate.

I topped mine with cacao nibs and goji berries, but the possibilities are endless.

Three ingredient truffles are a delicious twist on dessert. They are made with chickpeas, almond butter and dark chocolate! High in protein and low in sugar, these truffles make for a great after-dinner treat!

Three Ingredient Truffles

Recipe by Hannah KlingCourse: DessertCuisine: AmericanDifficulty: Beginner
Servings

22

servings
Prep time

10

minutes
Cooking time

20

minutes

Dark chocolate truffles are a simple and delicious. They are made with only three simple ingredients like chickpeas, almond butter and dark chocolate.

Ingredients

  • 1 13.5oz of chickpeas, drained and rinsed.

  • 1/2 cup almond butter

  • 1 cup dark chocolate chips, melted

  • For coating
  • 1 cup dark chocolate chips, melted

  • Cacao nibs

  • Goji berries

Directions

  • Start by melted the dark chocolate chips either in a double broiler or in the microwave.
  • In the meantime, drain and rinse chickpeas and add to your food processor.
  • Then, in almond butter and melted chocolate.
  • Process or 1-2 minutes or until a thick batter starts to form.
  • Using a cookie scoop, scoop batter and place on a baking sheet that is lined with parchment paper.
  • Roll dough into round balls and place in the freezer for 15 minutes to harden.
  • In the meantime, melt additional chocolate chips.
  • Dip the truffles into the chocolate and place back on the baking sheet and back into the freezer for 5 minutes to harden.
  • Then, remove from freezer and drizzle then top with desired toppings.
  • Store in the fridge for up to 4 days!

Notes

  • Did you make this recipe? Don’t forget to tag @lovelydelites on Instagram!

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