Desserts

Single Serve Chocolate Chip Cookie

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Single Serve Chocolate Chip Cookie is a simple and quick recipe for when you’re craving a freshly baked cookie, but don’t want to make an entire batch. This single serve cookie is both vegan and gluten-free and is made with healthy for you ingredients like almond butter, maple syrup, almond flour and gluten-free flour.

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Growing up I would always have a dollar in change on my so I can purchase a giant fresh baked cookie from the school cafeteria. They had this same cookie that i’m talking about in elementary, jr high and high school. It was fresh baked, warm and the most perfect thing ever. I would eat this cookie with a bag of munchies thinking it was a suitable lunch for a teenager.

Fast forward to today, I do not know how I got by with just having that for lunch, but I digress. I wanted to re-make that single serve cookie but with better-for-you ingredients, so that’s exactly what I did. This cookie is so delicious, quick to make and will leaving you feeling happy and satisfied.

I made this cookie in my air fryer, but if you don’t have an air fryer, don’t worry! You can can still make it in your oven! The temperature will be the same, but the cooking time may vary.

Ingredients in single serve cookie

The ingredients list in this single serve cookie is short and sweet. I tried to create this cookie with simplicity in mind, so that almost everyone wanting to make it, can! This recipe is both vegan and gluten-free so it can also be enjoyed by all!

  • almond butter
  • maple syrup
  • vanilla
  • almond flour
  • gluten-free flour
  • salt
  • baking powder

How to make vegan and gluten-free cookie

As I mentioned previously, this cookie cannot be any simpler to make. From start to finish you’ll be enjoying a freshly baked cookie in 25 minutes or less (depending on how quick you mix the ingredients)

I made this cookie in my air fryer, but you can also make it in your oven! The cooking time may vary, but the end result will still be the same.

To start, combine almond butter, maple syrup, and vanilla together in a large mixing bowl. Add in almond flour, gluten-free flour, salt and baking powder last and mix together using a rubber spatula.

Fold in non-dairy dark chocolate chips, then roll the dough into a large ball. Place it on a small piece of parchment paper, and using the palm of your hand flatten the top slightly. Top with more chocolate chips, then air fry for 12-15 minutes.

Allow the cookie to cool off for a few minutes before digging in to. ENJOY!

To make the cookie in the oven- use the same exact method as above, bake the cookie for 12-15 minutes and check to see where it’s at. If it needs more time, cook for an additional 2-5 minutes!

Single Serve Chocolate Chip Cookie

Recipe by Hannah KlingCourse: DessertCuisine: AmericanDifficulty: Beginner
Servings

1

servings
Prep time

5

minutes
Cooking time

12

minutes

Single Serve Chocolate Chip Cookie is a simple and quick recipe for when you’re craving a freshly baked cookie, but don’t want to make an entire batch. This single serve cookie is both vegan and gluten-free and is made with healthy for you ingredients like almond butter, maple syrup, almond flour and gluten-free flour.

Ingredients

  • 2 Tbsp almond butter

  • 2 Tbsp maple syrup

  • 1/4 tsp vanilla

  • 2 Tbsp almond flour

  • 2 Tbsp gluten-free flour

  • 1/4 tsp baking powder

  • pinch of sea salt

  • 2 Tbsp non-dairy dark chocolate chips

Directions

  • Air Fryer Method
  • To start, combine almond butter, maple syrup, and vanilla together in a large mixing bowl.
  • Add in almond flour, gluten-free flour, salt and baking powder last and mix together using a rubber spatula.
  • Fold in non-dairy dark chocolate chips, then roll the dough into a large ball. Place it on a small piece of parchment paper, and using the palm of your hand flatten the top slightly.
  • Top with more chocolate chips, then air fry at 350F for 12-15 minutes.
  • Allow the cookie to cool off for a few minutes before digging in to. ENJOY!
  • Oven Method
  • Preheat oven to 350F. Follow directions the same as above.
  • Bake cookie for 12-15 minutes. Adding an additional 2 minutes at the end if needed.

Recipe Video

Notes

  • You may sub any nut butter for the almond butter
  • Did you make this recipe? Don’t forget to tag @lovelydelites on Instagram!
  • Please leave a comment or rating below!
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2 Comments

  1. Choki Valle

    I just made these and wow!!! Sooo good. Thick and gooey and not dry at ALL. Definitely making this again 🙂

     

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