Entrees

30-Minute Chicken Noodle Soup

This 30-Minute Chicken Noodle Soup can't be any easier to make, it's a classic recipe that is comforting and full of flavor. It's loaded with veggies and filled with a nutrient dense bone broth.

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chicken noodle soup in a bowl

Why You’ll Love This Recipe

  • 30-Minute Chicken Noodle Soup is quick and easy to make.
  • A comforting recipe that won’t take you all day to make.
  • It’s loaded with veggies and bone broth for added nutrients.
  • The best meal to eat when you’re feeling a little under the weather.
  • This soup comes together in one single pot which means way less dishes.
  • Makes a big batch so you have leftovers all week long!
  • If you loved this one, be sure to check out my Lemon Chicken Orzo for another yummy one!

Ingredients And Substitutions

These are the main ingredients and substitutions for 30-Minute Chicken Noodle Soup. Scroll down to the recipe card for a full list of ingredients and instructions.

First we will cook the chicken breasts in the pot with some grass fed butter. I prefer chicken breasts, but you can also use chicken thighs.

Fresh garlic is a must when it comes to this soup.

For seasonings you’ll need salt, pepper and paprika.

White onion adds a ton of flavor, however you can easily swap for yellow if desired.

Every chicken noodle soup needs carrots and celery.

Instead of using store-bought chicken broth, I like to use a concentrate and add in water. I believe it adds so much more flavor.

I like to use egg noodles for this recipe, but you can also use rice.

all the ingredients that you need to make this soup

How To Make

ONE: Add butter to a large pot with the chicken breasts and minced garlic. Season with salt, pepper, and paprika on both sides and cook until internal temperature ready 165F.

TWO: Add in diced white onions, chopped celery and diced carrots. Cook for 5-8 minutes.

THREE: Next, add in 8-10 cups water and 2-3 tbsp of Chicken Broth Concentrate, stir well and let simmer for 5-10 minutes or until veggies are fork tender.

water and bone broth concentrate added to the pot

FOUR: In the meantime, shred the chicken in a stand mixer or with two forks by hand.

FIVE: Then, add in the egg noodles and cover the pot with lid. Cook for about 8-10 minutes or until noodles are tender. Add shredded chicken back into the pot and stir until well incorporated.

SIX: Serve with parsley, lemon and enjoy!

chicken noodle soup added to a bowl

Tips And Tricks

If your chicken breast are thick, cut them in half to make them thinner so they will cook faster.

Be sure to season the chicken on both sides to add the most flavor.

Taste your soup as you go and add in more water or more concentrate depending on preference.

Use an electric mixer to shred chicken quick and efficiently.

How To Serve And Store

Serve this Chicken Noodle soup with fresh parsley and a squeeze of lemon juice.

Store leftovers in an airtight container and enjoy up to 5 days. Chicken noodle soup can also be frozen and enjoyed up to 60 days.

a pot on the stovetop with 30 minute chicken noodle soup in it

Taste And Texture

This 30-Minute Chicken Noodle Soup is loaded with flavor and veggies. The texture of the veggies are fork tender and the chicken is juicy and extremely delicious.

Frequently Asked Questions

Can I use rotisserie chicken?

Yes, totally. Just add in the shredded chicken at the end.

What if i’m using store bought broth?

You may need to add in more seasonings to ensure it’s full of flavor, just taste as you go and add in oregano, garlic powder, onion powder and paprika as needed.

Can I freeze this soup?

Yes! freeze in airtight containers and enjoy up to 60 days.

Other Recipes You May Like

If you make this 30-Minute Chicken Noodle Soup, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

30-Minute Chicken Noodle Soup

This 30-Minute Chicken Noodle Soup can't be any easier to make, it's a classic recipe that is comforting and full of flavor. It's loaded with veggies and filled with a nutrient dense bone broth.
Pin Recipe
PREP TIME:
15 minutes
COOK TIME:
20 minutes
TOTAL TIME:
30 minutes
Author - Hannah

Ingredients

  • 4 tbsp grass-fed butter, unsalted 
  • 2-3 large chicken breasts 
  • 2-4 cloves of garlic, minced 
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika 
  • 1 white onion, diced about 1 cup
  • 1 stalk of celery chopped, about 2 cups 
  • 2 cups of carrots, diced 
  • 8-10 cups water
  • 2-3 tbsp bone broth concentrate, I like Zoups
  • 2 cups egg noodles 
  • Fresh parsley, for serving
  • Fresh lemon juice, for serving

SCALE:

1X

YIELDS:

12 servings

Directions

  1. Add butter to a large pot over medium heat. Once melted add in the chicken breasts and minced garlic. Season one side with half of the salt, pepper, and paprika. Then after a few minutes, flip and season the other side. Cook until chicken reaches internal temperature of 165F and remove from the pot. 
  2. In the same pot, add in diced white onions, chopped celery and diced carrots. Stir and cook for 5-8 minutes.
  3. Next, add in 8-10 cups water and 2-3 tbsp of Chicken Broth Concentrate, stir well and let simmer for 5-10 minutes or until veggies are fork tender. Amount depends on how much broth you want compared to fix-ins. 
  4. In the meantime, shred the chicken in a stand mixer or with two forks by hand.
  5. Then, add in the egg noodles and cover the pot with lid. Cook for about 8-10 minutes or until noodles are tender. Add shredded chicken back into the pot and stir until well incorporated.
  6. Serve with parsley, lemon and enjoy!

Notes

  • If your chicken breast are thick, cut them in half to make them thinner so they will cook faster.
  • Be sure to season the chicken on both sides to add the most flavor.
  • Taste your soup as you go and add in more water or more concentrate depending on preference.
  • Use an electric mixer to shred chicken quick and efficiently.
  • After adding in egg noodles, broth amount will be reduced so add in more water and concentrate if desired.

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