January 8, 2022
Snacks

Air Fried Rosemary Potatoes

Air Fried Rosemary Potatoes are a flavorful and fragrant side dish that is perfect for nearly any meal. These potatoes will make a great addition to your thanksgiving spread and they also taste great as leftovers the next morning, paired with some scrambled eggs!
JUMP TO RECIPE

The key to crispy and tender potatoes

The air fryer is by far my favorite kitchen appliance. It can do everything that an oven can do, but in half the time. The key to crispy and tender potatoes is in the air fryer.

From start to finish, these sweet potatoes will be on your table in 20 minutes. Which, honestly, is record time for a potato.

Ingredients you’ll need for Rosemary Potatoes

Air Fried Rosemary Potatoes

Air Fried Rosemary Potatoes are a flavorful and fragrant side dish that is perfect for nearly any meal. These potatoes will make a great addition to your thanksgiving spread and they also taste great as leftovers the next morning, paired with some scrambled eggs!
PIN RECIPE
PREP TIME:
5 minutes
COOK TIME:
15 minutes
Author - Hannah

Ingredients

  • 1 Tbsp avocado oil
  • 2 Tbsp dried rosemary
  • 1 sprig fresh rosemary
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1.5 lbs petite gold potatoes

SCALE:

1X

YIELDS:

servings

Directions

  1. Slice potatoes in half and add to a large bowl.
  2. Drizzle potatoes with avocado oil and season with dried rosemary, salt and pepper.
  3. Toss potatoes until well coated.
  4. Add potatoes to air fryer basket in a single layer and fry at 430F for 15 minutes. If it’s in a single layer, no need to toss halfway through.
  5. Add fresh rosemary on top serve warm.

Notes

Did you make this recipe? Don’t forget to tag @lovelydelites on Instagram!
 

Did You Make This Recipe?

DON’T FORGET TO TAG @LOVELYDELITES ON INSTAGRAM
HI THERE!

I’m Hannah!

The writer, recipe developer and content creator behind Lovely Delites. I love to experiment in the kitchen and take my favorite recipes that are typically high in sugar and put a Lovely deLITE spin on them and make then either gluten-free, vegan or plant-based.

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Rating:

Made these for our family dinner today, and they were a hit!

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