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Why You’ll Love This Recipe
- Banana Snickers come together with just 4 simple ingredients.
- As written, this recipe is vegan, dairy free and gluten free.
- A healthy sweet treat that is perfect for any time of day.
- Made in a silicon tray for easy assembly and clean up.
- Store in the fridge or freezer!
- If you loved this recipe, be sure to check out healthy snickers bars for another fun twist.
Ingredients And Substitutions
These are the main ingredients and substitutions for Banana Snickers. Scroll down to the recipe card for a full list of ingredients and instructions.
Use a dairy free/ vegan chocolate to keep this recipe vegan, otherwise you can use any type of milk, dark or even white chocolate.
Opt for yellow bananas that have just ripened. Try to avoid overly ripe spotty bananas for this recipe as they may be too soft.
A touch of creamy all natural peanut butter has a ton of flavor.
Roasted salted peanuts are sprinkled on top before more chocolate is added on.
How To Make
ONE: In a silicon mold, add in about 1 tsp of melted chocolate.
TWO: Then, add in thin slices of banana followed by a dollop of peanut butter. Sprinkle some peanuts on top of that and finish it off with more melted chocolate.
THREE: Place in the freezer until firm. Remove from the liners and enjoy.
Tips And Tricks
Use a high quality chocolate chip for best results, I really like Hu Kitchen.
Opt for bananas that are yellow but have just ripened. Too soft of a banana will be too mushy for this recipe.
If you don’t want to use the silicon molds, feel free to use mini cup cake liners or just place them on a baking sheet.
How To Serve And Store
Serve these Banana Snickers once the chocolate is firm enough to handle.
Store in an airtight container in the fridge or the freezer and enjoy up to 30 days.
Taste And Texture
These Banana Snickers have a chocolate outer shell. If frozen, these are a bit firm but delicious once you bite into. They taste like a chocolate covered banana but with crunchy peanuts.
Frequently Asked Questions
Yes, you can use sunflower seed butter or oat butter and just opt out of the nuts.
Coconut, diced almonds, pepitas, walnuts, etc!
I prefer mine in the fridge so they are easier to eat, but you can also freeze them!