Blueberry Flax Granola Vegan Gluten-free
The most delicious blueberry flax granola
When I was working full time, I would always go to this acai bowl place that was down the street from my work. They had this blueberry flax granola that I absolutely fell in love with, so I just knew I had to re-create it so I can enjoy it all the time!
This healthy blueberry flax granola is the perfect topping to add to any smoothie, yogurt or oatmeal bowl. I even like just grabbing a handful mid-day to keep me full and happy. This blueberry granola also tastes great as a cereal, just add milk and you have a simple, yet healthy breakfast!
If you try this recipe and love it as much as I think you will, please tag me on Instagram so I can see your re-creations! I can’t wait to see how you like it! Let me know in the comment below, and don’t forget to leave a rating!
Ingredients needed to make blueberry flax granola
The ingredients used in this recipe are very simple. If you do a lot of baking, you probably already have most of these items in your pantry. Here is an overview of everything you will need:
- Gluten-free old fashioned oats- however, you may sub regular old fashioned oats if you’d like. I always grab a container at Trader Joe’s which are organic as well.
- Sliced almonds
- Shredded coconut
- Ground flaxseed
- Sea salt
- Sun butter- You may sub any other nut butter
- Maple syrup- Honey, date syrup or any other liquid sweetener would work here
- Dried blueberries
Tools needed to make this recipe
- Parchment paper
- Baking sheet
- Two mixing bowls
- Mixing spoon or baking spatula
How to make healthy chocolate granola
It is super simple to make this healthy blueberry flax granola. From start to finish, expect around 45 minutes of prep and cook time.
To make blueberry granola, begin by preheating your oven to 325F.
In a large bowl, mix the oats, coconut, almonds, ground flax, salt and cinnamon until well combined. Set this mixture aside.
In a small saucepan, combine sun butter, maple syrup and vanilla extract and mix until well incorporated. Stir the mixture frequently and don’t allow it to turn to a boil. Once the ingredients are well combined, pour over oats mixture.
Using a kitchen spatula, mix until the ingredients are well incorporated. Then, add in dried blueberries and mix once more.
Line your baking sheet with parchment paper, then pour granola mixture onto the baking sheet. Using the spatula, spread the granola until it is in a thin layer.
Bake the granola in the oven for 25-30 minutes or until the mixture is golden brown and hard to the touch.
Allow the granola to cool completely, then break apart with your fingers.
Store in the pantry at room temperature for up to two weeks.
Your recipe calls for avocado oil but I don’t see the amount. Also the posted video shows vanilla added which the recipe does not list. What is the amount for that as well. Thanks
Hi Becky! Wow thanks for catching those mistakes, this was an older recipe that I needed to pay closer attention too. I just updated the mistakes, there is no need for any oil and there should be 1 tsp vanilla extract. The video is correct, the recipe that I wrote had a few mistakes. Let me know how it turns out for you, I hope you enjoy!