Drinks

Campfire Martini

This Campfire Martini is the perfect cocktail to enjoy this holiday season. It's made with three main ingredients and comes together quickly and easily. Enjoy with a chocolate and graham cracker rim and finish it off with a flaming marshmallow.

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a martini that is lined with chocolate and rimmed with chocolate and graham crackers and topped with a large marshmallow that is on fire.

Why You’ll Love This Recipe

  • This Campfire Martini is made with only three main ingredients.
  • It’s the perfect cocktail to enjoy this holiday season.
  • Comes together in just a few minutes!
  • It’s creamy, subtly sweet and filled with espresso and chocolate notes.
  • The flaming marshmallow adds the perfect touch.
  • It’s strong, bold, fun, and festive!
  • Tastes just like a toasted s’more fresh out of the fire.
  • If you love espresso martinis check out my classic version or pumpkin espresso martini!

Ingredients And Substitutions

These are the main ingredients and substitutions for Campfire Martini. Scroll down to the recipe card for a full list of ingredients and instructions.

You can use vodka, tequila or even whisky if preferred. However, in my opinion, Titos Vodka works the best flavor wise.

You will need a shot of espresso, cold brew or concentrated coffee. I personally love using Cometeer concentrated coffee as it’s bold in flavor and really strong.

This time of year is the release of the limited edition S’mores Baileys which, of course, is perfect for this cocktail. However, you can also use regular Bailey’s, Irish Cream, or Kahlula.

Optional to add in a splash of oat milk, heavy cream for a touch of maple syrup to make this cocktail a little sweeter.

Garnish the rim with melted chocolate, crushed graham crackers and a flaming marshmallow.

all the ingredients that you need to make this martini in individual bowls.

How To Make

ONE: Rim your glass with melted chocolate and crushed graham cracker.

TWO: Add the vodka, espresso and s’mores baileys to a shaker with a handful of ice. The more ice, the more frothier your espresso martini will be. Cover with the lid and shake vigorously for 30 seconds to 1 minute.

THREE: Pour the liquid only into the rimmed glass and top with a flaming marshmallow and enjoy!

a campfire martini that is topped with a toasted marshmallow that's on a toothpick.

Tips And Tricks

Rim your glass first before making the martini.

You can also place your glass in the freezer to get it really nice and cold.

Use a long toothpick to roast the marshmallow over the stovetop.

Add a touch of maple syrup if you want your martini to be a bit sweeter.

How To Serve And Store

Serve this Campfire Martini in a chilled martini glass that’s been rimmed with melted chocolate, crushed graham cracker and a flaming marshmallow on top.

This cocktail is best served immediately and not stored.

Taste

This campfire martini is strong, bold and has sweet notes of marshmallow and chocolate.

an overhead shot of the s'mores martini

Frequently Asked Questions

Can I use a different liquor aside from vodka?

You can use vodka, tequila or even whisky if preferred. However, in my opinion, Titos Vodka works the best flavor wise.

What can I use instead of S’mores Baileys?

You can also use regular Bailey’s, Irish Cream, or Kahlula.

How can I make this martini sweeter?

Add in hershey’s chocolate syrup or maple syrup.

Other Recipes You May Like

If you make this Campfire Martini, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

Campfire Martini

This Campfire Martini is the perfect cocktail to enjoy this holiday season. It's made with three main ingredients and comes together quickly and easily. Enjoy with a chocolate and graham cracker rim and finish it off with a flaming marshmallow.
PIN RECIPE
PREP TIME:
3 minutes
COOK TIME:
2 minutes
TOTAL TIME:
5 minutes
Author - Hannah

Ingredients

Martini

  • 1.5 oz vodka, I used Titos
  • 1 oz espresso, I used Cometeer.
  • 1 oz s’mores baileys, see notes above for substitutes.
  • Optional: Splash of heavy cream, oat milk, or maple syrup. 

Garnish

  • 1 tbsp dark chocolate, melted.
  • 1 graham cracker, crushed.
  • 1 large marshmallow, toasted. 

SCALE:

1X

YIELDS:

1 cocktail

Directions

  1. Rim your glass with melted chocolate and crushed graham cracker.
  2. Add the vodka, espresso and s'mores baileys to a shaker with a handful of ice. The more ice, the more frothier your espresso martini will be.
  3. Cover with the lid and shake vigorously for 30 seconds to 1 minute.
  4. Pour the liquid only into the rimmed glass and top with a flaming marshmallow and enjoy!

Notes

  • Rim your glass first before making the martini.
  • You can also place your glass in the freezer to get it really nice and cold.
  • Use a long toothpick to roast the marshmallow over the stovetop.
  • Add a touch of maple syrup if you want your martini to be a bit sweeter.

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