A healthy carrot cake recipe that is gluten free, is very easy to make, and is frosted with a delicious cream cheese frosting. This simple gluten free carrot cake is made with almond flour and a delicious dairy free cream cheese frosting. Perfect for any occasion!
Flourless Pumpkin Blondies are a gluten-free dessert that is made with one of my favorite ingredients, chickpeas! They’re rich, high in protein, moist, and extremely delicious.
Vegan Apple Crisp is a healthy dessert that is made with a delicious brown sugar and oat flour streusel topping. This baked baked dessert is loaded with chopped apples, oats and maple syrup butter. Tastes great with vanilla bean ice cream, or yogurt!
Three ingredient truffles are a delicious twist on dessert. They are made with chickpeas, almond butter and dark chocolate! High in protein and low in sugar, these truffles make for a great after-dinner treat!
Mini pumpkin pie loaves are a delicious fall treat that is made with wholesome ingredients like coconut flour, organic pumpkin and sweetened with organic brown sugar. This pumpkin loaf is gluten-free and has an option to be made vegan as well.