Mini Pumpkin Cheesecakes Gluten-free are the perfect dessert for your Thanksgiving spread or for any fall celebration! These pumpkin cheesecakes are made with a date and almond crust and are filled with a sweet pumpkin cheesecake and topped with fluffy whipped cream.
Small Batch Maple Butter Cookies are the perfect recipe to make when you only want four cookies. This recipe is made with almond flour, vanilla tahini, and maple syrup and topped with crunchy pecans. This recipe is both vegan and gluten-free and is sure to be loved this holiday season.
This cinnamon apple bread is the most amazing taste of fall, it’s swirled with cinnamon and sugar and has a crunchy, but sweet topping. This cinnamon apple bread is made with simple ingredients, like vegan butter, honey crisp apples, and almond flour, making it 100% gluten-free.
Easy Cheese Danish is an easy recipe to make. It’s made with frozen puff pastry, cream cheese, and topped with fresh juicy grapes.
Small Batch Peanut Butter Chocolate Chip Cookies is the perfect recipe to make when you only want four cookies. This recipe is made with almond flour, peanut butter, and vegan dark chocolate chips and is both vegan and gluten-free.