Healthy Samoa Cookies are an easy and delicious recipe to make all year round. These cookies taste just like the real thing, except the only difference is they are completely vegan and gluten-free. Samoa Girl Scout cookies are made with almond flour, maple syrup, dates, coconut and dark chocolate.
These homemade snickers bars are made with a grain-free almond flour base, topped with a creamy date caramel sauce and then layered with dry roasted peanuts. To complete these Snicker’s Bars, they are then dipped in a creamy dark chocolate, making this recipe both vegan and gluten-free!
Chickpea Cookie Dough Bars are a delicious cookie dough recipe that is completely edible. This recipe is completely vegan, gluten-free, and uses no raw egg, making it 100% safe to consume as much as you’d like. These cookie dough bars are topped with a creamy and delicious dark chocolate and almond butter layer, a recipe that is sure to be loved by all!
Healthier Cosmic Brownies is a copy-cat recipe to Little Debbies, except these brownies are made with healthier and better-for-you ingredients like almond flour, almond butter, non-dairy chocolate chips and coconut cream. This recipe is both vegan and gluten-free!
Vegan Blueberry Flax Bagels are soft and delicious. These bagels are vegan and made with non-dairy yogurt, flour and ground flax for an extra dose of fiber. Blueberry bagels are easy to make and are completely yeast-free!