Edible Cookie Dough Bars are a no bake treat that is made with only five simple ingredients like almond flour, maple syrup, almond butter and chocolate chips. These bars come together in just a few minutes and licking the spoon approved! These bars are both vegan and gluten-free!
Wow your friends and family with Spring season with this super simple and quick Strawberry Shortcake Drop Cookie recipe. Each cookie is filled light and fluffy and filled with chopped strawberries and drizzled with two ingredient icing.
Healthy Blueberry Crumb Bars are a grain free dessert that is made with homemade chia blueberry compote, almond flour and maple syrup. These bars taste great as is, or even better warmed up with a scoop of vanilla ice cream. This blueberry crumb bar recipe is both vegan and gluten-free.
White Chocolate Matcha Cookies are a gluten-free and vegan cookie recipe that is made with healthier ingredients like almond flour, maple syrup and matcha flavored almond butter. These cookies are so quick to make and come together in just about 30 minutes!
These Vegan Crinkle Brownie Cookies are the best middle ground for when you’re wanting both cookies and brownies! This is a healthier recipe that is made with flour, cocoa powder, dark chocolate and organic cane sugar. They are both vegan and dairy free.
