Yellow Curry Tofu Wraps are a simple and quick recipe to make for lunch or dinner. They are made with extra firm tofu, flavorful yellow curry, and drizzled with a homemade creamy peanut sauce. This post is sponsored by Mekahla Living.
Veggie Fried Rice is a quick and easy recipe to make that is completely customizable with any of your favorite mix-ins, and is so irresistibly delicious. This veggie fried rice is made with jasmine white rice, veggies, sesame oil and low sodium soy sauce.
Crispy Vegan Potato Tacos are a monthly staple in my household. This simple, but quick dinner recipe comes together in under 30 minutes. It’s made with russet potatoes and seasoned with a blend of flavorful spices. This recipe is jam packed with flavor and is sure to be loved by even non-vegans.
Let’s add a bit of excitement to your lunch with these low-carb cauliflower crusts from Cauli’flour Foods! These pizza crusts are made with only three main simple ingredients, cauliflower, cheese, and eggs, but you can make them your own by adding in any toppings that you’d like! This post is sponsored by BabbleBoxx.com on behalf of Cali’flour Foods.
I picked up this Island Soyaki sauce from Trader Joe’s. I found it in the frozen section, on the upper shelves. If you don’t have this exact sauce- that’s okay! You can simply use any teriyaki sauce or marinade that you’d like. If you are using a traditional teriyaki sauce, I would recommend adding in some pineapple juice from the Dole pineapples to add a bit more flavor.