Homemade Vegan Chili is made with simple and healthy ingredients and comes together in just about 40 minutes. It’s the perfect meal to make during to fall/winter season and takes amazing paired with my homemade vegan cornbread.
Healthy Oven Baked Chicken With Vegetables is a perfect meal to prep and enjoy throughout the week. It’s made in one pan and served with quinoa and a delicious miso dressing.
If you’re looking for a quick but delicious dinner recipe, then these Stuffed Portobello Mushrooms are for you. This dinner is made in under 20 minutes but is still full of flavor and will leave you feeling fueled and satisfied.
Creamy Pumpkin Pasta Sauce is a dairy-free sauce that is made with pumpkin puree, coconut cream, and lovely fall spices like pumpkin pie spice, nutmeg and cloves. This recipe is vegan but it’s still so creamy!
Fall Harvest Kale Salad is a healthy lunch or dinner recipe that is made in just a few minutes. The kale is first massaged with extra virgin olive oil, salt and pepper, and then topped with fall seasonal toppings and drizzled with a homemade Manuka honey mustard dressing.