This Whipped Eggplant Dip is a copy-cat recipe from the Santa Monica restaurant, Elephanté. It’s made with roasted eggplant, garlic and tahini.
Bacon-Wrapped Dates with Goat Cheese are a simple 3-ingredient appetizer that will blow your tastebuds away! The perfect appetizer to enjoy with friends and family!
No Bake Sugar Cookie Protein Bites are the perfect bite sized snack for some added energy and protein throughout the day- oh and it doesn’t hurt that they are vegan and gluten-free!
The Best Cornbread is made with simple ingredients like cornmeal, gluten-free flour, vegan butter and coconut milk. It’s sweetened with a little vegan cane sugar and tastes amazing with vegan butter and a warm cozy bowl of chili. This recipe is both vegan and gluten-free!
Apple Brie Crostini is the perfect appetizer to make this Fall. These little bite sized slices of toasted baguette are topped with a creamy melted brie, thinly slices honey crisp apples, pepper jelly, maple butter and a touch of fresh thyme.