The Best Cornbread is made with simple ingredients like cornmeal, gluten-free flour, vegan butter and coconut milk. It’s sweetened with a little vegan cane sugar and tastes amazing with vegan butter and a warm cozy bowl of chili. This recipe is both vegan and gluten-free!
Apple Brie Crostini is the perfect appetizer to make this Fall. These little bite sized slices of toasted baguette are topped with a creamy melted brie, thinly slices honey crisp apples, pepper jelly, maple butter and a touch of fresh thyme.
Classic Bruschetta is made with fresh juicy roma tomatoes, balsamic vinegar, fresh basil, and garlic. It’s marinaded to soak up all the flavors, then added to crispy baguette. It’s the perfect snack or appetizer to bring to your next party.
Salmon crispy rice is a delicious appetizer or meal recipe that is made with sushi rice that is then fried in the air fryer and then topped with mashed avocado and a flavorful spicy salmon mixture.
Crispy rice cakes are layered with mashed avocado and topped with spicy cucumbers for the perfect vegan crispy rice meal or appetizer.