Desserts

Chocolate Covered Pineapple

This Chocolate Covered Pineapple taste like frozen piña colada bites. They are made with fresh pineapple slices that are dipped in yogurt and shredded coconut and then coated in white chocolate. They are the perfect no bake treat for the summer.

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Why You’ll Love This Recipe

  • Chocolate Covered Pineapple is the perfect no bake treat for the summer!
  • This recipe comes together in just about 30 minutes.
  • The perfect summer treat to have stored in the freezer.
  • They’re sweet, tangy and melt in your mouth delicious!
  • A great treat to make with any fresh fruit!
  • Check out my yogurt clusters for another great no bake idea!

Ingredients And Substitutions

These are the main ingredients and substitutions for Chocolate Covered Pineapple. Scroll down to the recipe card for a full list of ingredients and instructions.

Use fresh pineapple for best results, however, you can use canned pineapple too if preferred.

I used greek yogurt for these, but you can use any type of yogurt that you’d like such as dairy free, cashew based, coconut based, etc.

I used unsweetened shredded coconut, but you can use sweetened if you want it to be a bit sweeter. Toasted coconut would also taste really yummy!

To finished these bites off, dip and coat them in melted white chocolate. Use dairy free to make these bites vegan!

How To Make

ONE: Slice pineapple and cut out the core, then cut into bite sized pieces. Dip pineapple into yogurt until each piece is well coated and place it on a piece of parchment paper.

TWO: Sprinkle with shredded coconut and then freeze.

THREE: Once frozen, dip the pineapple in melted white chocolate and place it back on the parchment paper and back into the freezer until firm once more and enjoy.

Tips And Tricks

Use fresh pineapple for best results!

Make sure to use a piece of parchment paper so the pineapple piece don’t stick.

Make sure the yogurt and pineapple is completely firm before dipping in the melted chocolate.

Keep stored in the freezer for an ice cream texture, or in the fridge for a soft and juicy texture.

How To Serve And Store

Serve these Chocolate Covered Pineapple bites on their own, straight out of the fridge or the freezer.

Store in an airtight container and enjoy up to 30 days. Keep them stored in the freezer for an ice cream texture, or in the fridge for a soft and juicy texture.

Taste And Texture

These Chocolate Covered Pineapple bites are sweet, tangy and extremely delicious.

The texture is crunchy and juicy.

Frequently Asked Questions

Can I use a different fruit if I don’t like Pineapple?

Yes, totally! Any fruit will work really!

Can I make these vegan?

YUP! Just use a vegan yogurt and a vegan white chocolate.

Is it better to store these in the fridge or the freezer?

Keep stored in the freezer for an ice cream texture, or in the fridge for a soft and juicy texture.

Other Recipes You May Like

If you make these Chocolate Covered Pineapple, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

Chocolate Covered Pineapple

This Chocolate Covered Pineapple taste like frozen piña colada bites. They are made with fresh pineapple slices that are dipped in yogurt and shredded coconut and then coated in white chocolate. They are the perfect no bake treat for the summer.
PIN RECIPE
PREP TIME:
15 minutes
COOK TIME:
15 minutes
TOTAL TIME:
30 minutes
Author - Hannah

Ingredients

  • 1 pineapple, cut into bite sized pieces.
  • 1/2 cup plain, greek yogurt.
  • 1/4 cup shredded coconut.
  • 2 cups white chocolate chips, melted.

SCALE:

1X

YIELDS:

2 cups

Directions

  1. Cut a fresh pineapple into bite sized pieces.
  2. Next, using a toothpick or a fork, dip each pineapple into yogurt until each piece is well coated and place it on a piece of parchment paper.
  3. Then, sprinkle each piece with shredded coconut and freeze.
  4. Once frozen, dip the pineapple in melted white chocolate and place it back on the parchment paper and back into the freezer until firm once more and enjoy.

Notes

  • Use fresh pineapple for best results.
  • Make sure to use a piece of parchment paper so the pineapple pieces don't stick.
  • Make sure the yogurt and pineapple is completely firm before dipping in the melted white chocolate.
  • Keep stored in the freezer for an ice cream texture, or in the fridge for a soft and juicy texture.

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