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Why You’ll Love This Recipe

• Chocolate Covered Pineapple is the perfect no bake treat for the summer!
• This recipe comes together in just about 30 minutes.
• The perfect summer treat to have stored in the freezer.
• They’re sweet, tangy and melt in your mouth delicious!
• A great treat to make with any fresh fruit!
• Check out my yogurt clusters for another great no bake idea!

Ingredients And Substitutions

These are the main ingredients and substitutions for Chocolate Covered Pineapple. Scroll down to the recipe card for a full list of ingredients and instructions.

Use fresh pineapple for best results, however, you can use canned pineapple too if preferred.

I used greek yogurt for these, but you can use any type of yogurt that you’d like such as dairy free, cashew based, coconut based, etc.

I used unsweetened shredded coconut, but you can use sweetened if you want it to be a bit sweeter. Toasted coconut would also taste really yummy!

To finished these bites off, dip and coat them in melted white chocolate. Use dairy free to make these bites vegan!

How To Make

ONE: Slice pineapple and cut out the core, then cut into bite sized pieces. Dip pineapple into yogurt until each piece is well coated and place it on a piece of parchment paper.

TWO: Sprinkle with shredded coconut and then freeze.

THREE: Once frozen, dip the pineapple in melted white chocolate and place it back on the parchment paper and back into the freezer until firm once more and enjoy.

Tips And Tricks

Use fresh pineapple for best results!

Make sure to use a piece of parchment paper so the pineapple piece don’t stick.

Make sure the yogurt and pineapple is completely firm before dipping in the melted chocolate.

Keep stored in the freezer for an ice cream texture, or in the fridge for a soft and juicy texture.

How To Serve And Store

Serve these Chocolate Covered Pineapple bites on their own, straight out of the fridge or the freezer.

Store in an airtight container and enjoy up to 30 days. Keep them stored in the freezer for an ice cream texture, or in the fridge for a soft and juicy texture.

Taste And Texture

These Chocolate Covered Pineapple bites are sweet, tangy and extremely delicious.

The texture is crunchy and juicy.

Frequently Asked Questions

Other Recipes You May Like

If you make these Chocolate Covered Pineapple, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!