Desserts
Chocolate Fudge Popsicles Vegan Dairy Free

I remember being outside playing all day during the summer just to run inside for a quick snack. My mom would give us all those chocolate fudge popsicles and it would instantly cool us down. I loved those and missed them so much, so I headed to work in the kitchen to create a new healthier version.
I wanted this recipe to be dairy-free so I used full fat coconut cream which is truly the best ingredient. It’s so creamy, has an amazing texture when mixed into recipes and it naturally sweet. These chocolate fudge popsicles also have three other very simple ingredients.
I was seriously so blown away at the flavor of these popsicles, I cannot wait to share with you! If you try them, be sure to tag me on Instagram, I love seeing your re-creations! Don’t forget to leave a comment and rating below, this helps my business so much!

Ingredients in four ingredient chocolate fudge popsicles
These delicious and fudget popsicles only contain four simple ingredients, can you guess what they are?
- full fat coconut cream
- your choice of nut butter, I used dark chocolate tahini from Soom Foods which was AMAZING
- coconut sugar
- cacao powder
That’s it! This recipe really can’t get any easier if you ask me.
How to make fudge popsicles
Making these fudge popsicles is really as simple as the ingredient list. You do however need a blender or at least a stove top to really make sure the ingredients are well incorporated! Let’s get started:
To start, add in the full fat coconut cream to your blender, along with the tahini, coconut sugar, and cacao powder.
Next, blend for a minute or so or until the ingredients are really well combined.
Pour the mixture into popsicle molds, I used this one from amazon, add in the sticks, cover and place in the fridge to harden. I recommend overnight or at least for 8 hours.
Remove from the freezer and the molds and enjoy! Keep in the freezer and enjoy all month long.

A few other no bake recipes to try:
- no bake cinnamon rolls
- no bake pumpkin bites
- no bake cookie dough brownie bites
- healthy no bake granola bars
I am not a chocolate lover but these are fantastic-gonna try your other chocolate tahini flavor next!!
YAYY! i’m so glad you enjoyed them. Thanks for the comment!
Back again to say I made these for the SECOND TIME in a WEEK (yeah, we’re obsessed lol). Last time I used sunbutter (sunflower seed) instead of tahini bc I was out. It was good but this time I used tahini and it was better! So stick with Hannah’s recipe because she knows what she’s doing 😉
Hannah!! These are delicious! Husband approved too! And super easy. Only froze mine for about 1.5 hours and they were perfect already. Also, had some leftover so I used it as a fruit dip with green apples (would be delicious with banana too!)
i’m so glad you enjoyed them, Lexi! thank you for the comment- i’ll have to try the dip next time 😉