May 9, 2022

Breakfast

Coconut Flour Waffles

Coconut Flour Waffles are a gluten free breakfast recipe that is fluffy, soft and naturally sweet. This recipe is made with ripe bananas, coconut flour, vanilla extract and egg. Serve these waffles warm with fresh fruit and maple syrup.

JUMP TO RECIPE

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four coconut flour waffles sitting on a marble plate with a towel in the background.

why you’ll love this recipe

Coconut Flour Waffles are gluten free, grain free and nut free.
The perfect weekend brunch recipe.
Refined sugar and oil free!
Made with only four simple ingredients.
Dairy free, nut free and plant-based.
These waffles are a great low carb option.
A great way to use over-ripe bananas.
Naturally sweetened.
Check out these vegan waffles for another fun recipe to try!

ingredients and Substitutions

These are the main ingredients and substitutions for Coconut Flour Waffles. Be sure to scroll down to the recipe card at the bottom of this page for a full list of ingredients and instructions.

Coconut flour is a grain free flour that has a mild and subtly sweet taste.

Over-ripe bananas add a naturally sweet flavor to these waffles. I have not tested this recipe without bananas.

Eggs helps bind the ingredients together and helps these waffles rise and have a fluffy texture.

Vanilla extract adds flavor to this recipe.

Dairy free chocolate chips are optional but strongly encouraged!

all the ingredients on a table that you need to make these gluten free waffles.

how to make

ONE: Mix together mashed banana, eggs, and vanilla extract.

TWO: Add in the coconut flour and then fold in the dairy free chocolate chips.

coconut flour and vanilla extract added to the mixture

THREE: Preheat your waffle iron and then generously coat it with non-stick spray, then add about 1/4 cup of the batter to each section of the waffle iron and cook to desired crispness.

coconut flour waffle batter added to the greased waffle iron.

FOUR: Serve warm with butter and maple syrup.

a close up of the waffles with melted butter and maple syrup.

Tips and tricks

Preheat the waffle iron before coating with non stick spray.

Be sure to generously coat so that the waffles don’t stick.

How to serve and store

Serve these coconut flour waffles warm with butter, maple syrup and fresh fruit.

Store these waffles in an airtight container in the fridge or freezer. Warm them up in the toaster or air fryer.

Taste and Texture

These gluten free waffles are fluffy, soft and naturally sweet. Since there isn’t any added sweetener in the batter, these waffles are subtly sweet so I encourage you to enjoy them with maple syrup and fresh fruit.

The texture of these waffles are soft and fluffy, but crispy on the outside.

frequently asked questions

Do I have to use banana?

For this recipe yes.

What other toppings can I use?

Try fresh strawberries, blueberries, blackberries, raspberries or banana!

Can I freeze these waffles?

Yes. Store these waffles in a baggie with no air and warm them up in the toaster or in an air fryer.

other recipes you may like

If you make these Coconut Flour Waffles, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!

Coconut Flour Waffles

5 based on 1 reviews

PIN RECIPE

PREP TIME:

5 minutes

COOK TIME:

5 minutes

TOTAL TIME:

10 minutes

Author - Hannah

Ingredients

2 over ripe bananas
2 eggs
1/3 cup coconut flour
1 tsp vanilla extract
1/4 cup vegan chocolate chips

SCALE:

YIELDS:

4 waffles

Directions

In a large bowl, combine mashed bananas, eggs and vanilla extract. Mix until well combined.
Mix in the coconut flour last and then fold in the dairy free chocolate chips.
Preheat a waffle iron and then grease it generously with non-stick spray.
Add about 1/4 cup of the batter and cook to desired crispness.
When ready, serve with butter and maple syrup, fresh fruit and enjoy.