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Why You’ll Love This Recipe
- Coffee Truffles come together with just four simple ingredients!
- They are made with chickpeas making them really high in protein.
- The instant coffee gives you a boost of energy, making these perfect for that afternoon slump.
- You’d never believe that the main ingredient is made from chickpeas, aka garbanzo beans.
- Just blend the ingredients until smooth and dip in chocolate!
- As written, this recipe is vegan, dairy free, plant-based, gluten free and grain free.
- If you loved this recipe, be sure to check out my viral chickpea truffles!
Ingredients And Substitutions
These are the main ingredients and substitutions for Coffee Truffles. Scroll down to the recipe card for a full list of ingredients and instructions.
The main ingredient in these coffee truffles are chickpeas, aka garbanzo beans! Once blended, they are creamy and smooth and provide a great texture!
I personally think cashew butter works best for this recipe, but you can also use almond butter, peanut butter, or sunflower butter/ oat butter for a nut free option.
Opt for a dairy free, vegan dark chocolate to keep this recipe diet friendly. Otherwise feel free to use your favorite chocolate!
A touch of instant coffee is going to add a lovely coffee flavor to these truffles.
Garnish with coffee beans if preferred.
How To Make
ONE: Drain and rinse chickpeas before adding to a food processor along with the cashew butter and melted dark chocolate.
TWO: Blend ingredients together until they are smooth and creamy.
THREE: Use a cookie scoop to add the batter to a baking sheet that’s lined with parchment paper. Roll into smooth balls and place into a freezer to firm up, for about 15 minutes.
FOUR: In the meantime, melt the rest of the dark chocolate. Then, remove the truffles from the freezer and dip and coat in the dark chocolate. Add on coffee beans for a garnish and return to the freezer to firm up once more and enjoy!
Tips And Tricks
Make sure your chickpeas are drained and rinsed completely.
A food processor works best for this recipe, however you can also use a high-speed blender.
Use a cookie scoop to make perfectly uniform truffles.
Melt the dark chocolate with a touch of coconut oil.
To melt chocolate in the microwave, add in 1 tbsp of coconut oil and heat in 30 second increments, stirring really well in between each round.
How To Serve And Store
Serve these truffles cold, directly out of the fridge for the best texture.
These Chickpea Truffles can be stored in the fridge and enjoyed within 7-10 days, or placed in the freezer and enjoyed up to 60 days.
Taste And Texture
Chickpea truffles taste like chocolate mouse with a hard chocolate shell. They are rich, and full of chocolate flavor. No, you cannot taste the chickpeas!
The texture is smooth, creamy and super fudgy!
Frequently Asked Questions
If using a cookie scoop, I was able to 19 truffles.
Sure, however this will alter the taste and texture of the recipe.
Absolutely! I’d recommend using granola butter.
Other Recipes You May Like
- Chickpea Truffles
- Pomegranate Bark
- Dark Chocolate Almond Butter Cups
- Chickpea Chocolate Chip Cookies
- Chickpea Cookie Dough bars
- Chickpea Cookie Dough
If you make these Coffee Truffles, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!