Desserts
Cranberry Crumb Bars
This post is sponsored by BareOrganics.

Something sweet for the Holidays
I promise you will be making this recipe on repeat for the holiday’s this year. Whether it’s for a family get-together or therapeutic baking session, these cranberry bars will be on repeat for the remainder of the year, I can guarantee that!
These insanely good Cranberry Crumb Bars are everything I want in one delicious dessert. They have a delicious and moist cookie-like crust and are topped with warm, gooey cranberries and then sprinkled with more cookie crust. It’s a match made in heaven. They even taste great with some non-dairy vanilla ice cream on top!

Organic Coconut Palm Sugar
Coconut sugar contains healthy fats that are known to help prevent high cholesterol and heart disease. Inulin is a type of dietary fiber that helps keep your gut healthy, prevent colon cancer, and balance your blood sugar. While standard table sugar is pure sucrose. –google
I have been loving using BareOrganics Coconut Palm Sugar in my baking this season. Organic coconut palm sugar is made from the sweet sap of the budding flowers on the coconut palm tree. This delicious sweetener makes a great sugar substitute, as it is low on the glycemic index – meaning it won’t spike your blood sugar.
BareOrganics’ coconut palm sugar is pure and extremely flavorful and fragrant, and will appeal to lovers of maple syrup in particular.
Coconut sugar is a 1:1 swap for regular white sugar. However, I believe it gives baked goods a delicious carmel-y flavor.
What I love most about BareOrganics is that all of their containers are reusable! Whenever I finish a container, I clean it and then re-use it. It’s amazing for storing just about anything and you don’t have to waste.
Each jar is 100% recyclable, BPA-Free and Reusable with an easy-peel label, and is both microwave and top shelf dishwasher safe.

Ingredients you need to whip up healthier cranberry crumb bars:
- Fresh Cranberries
- Apple Cider
- Coconut Sugar
- Lemon Juice
- Chia Seeds
- Flour
- Salt
- Baking Powder
- Cinnamon
- Nutmeg
- Cold Vegan Butter
- Ground Flax
A healthier recipe for cranberry crumb bars
My whole purpose of baking is to create those same recipes that we all love and adore but with healthier better-for-you ingredients. This recipe is no different.
Check out BareOrganics for the Coconut Palm Sugar that I used in this recipe and a ton of other great products!


What can you use instead of the apple cider?
orange juice!
Made these today and they are so so good!! Whipped it together in less than 10 mins and now I have a healthier tasty treat for the weekend.