Cranberry Oatmeal Cookies
The BEST Cranberry Oatmeal Cookies
Have any leftover bananas that are on the verge of going bad, but sick of banana bread? Me too. This recipe is perfect for that banana that you need to use up.
These cranberry oatmeal cookies are soft, chewy and perfectly sweet. They are made with bananas, ground flax, spices and a blend of oats and oat flour.
These cookies were inspired by the Holiday season, so instead of raisins, I’ve added in cranberries and white chocolate chunks.
Ingredients used to make Cranberry Oatmeal Cookies
- Over-ripe bananas
- Ground flax
- Almond milk
- Coconut sugar
- Oats and Oat flour
- Baking powder
- White chocolate
Everything you’ll need to make cranberry oatmeal cookies
- large mixing bowl
- cutting board
- baking sheet
- silicon baking mat or parchment paper
- measuring cups
- blender for oat flour if making your own