Dark Chocolate Muffins with Acai Frosting
This blog post is sponsored by BareOrganics.
What is coconut sugar?
BareOrganic’s organic coconut palm sugar is made from the sweet sap of the budding flowers on the coconut palm tree. This delicious sweetener makes a great sugar substitute, as it is low on the glycemic index – meaning it won’t spike your blood sugar.
BareOrganics coconut palm sugar is pure and extremely flavorful and fragrant, and will appeal to lovers of maple syrup in particular.
I love baking with BareOrganic’s Coconut sugar. You can use it in place in all recipes instead of white sugar.
What is Acai Powder?
BareOrganic’s Superfruit antioxidant blend is made Acai, Maqui, Goji, Mangosteen, and Lucuma. It’s full of antioxidants that are known to help the body fight free radicals. This blend is naturally sweetened with coconut sugar and can easily be added into smoothies, water or baked goods.
How do you make Dark Chocolate Muffins with Acai Frosting?
These muffins are make with organic cacao and sweetened with a small amount of coconut sugar from BareOrganics giving these muffins a dark cacao and tart taste.
Ingredients needed to make the muffins:
- Oat flour
- Coconut flour
- Coconut sugar
- Baking powder
- Apple sauce
- Almond milk
- Non-dairy yogurt
- Vanilla extract
- Dark Chocolate Chips
Ingredients needed to make the frosting:
- 1/2 cup vegan butter
- 2 cups powdered sugar
- 5 tsp Superfruit antioxidant blend