Drinks

Frozen Peach Bellini

This Frozen Peach Bellini is incredibly light, refreshing and easy to make. All you need are 4 simple ingredients, a blender and just about 10 minutes of your time. This cocktail is the perfect weekend beverage to enjoy all summer long.

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two frozen peach bellini's in wine glasses, topped with grenadine and garnished with a mint and fresh lime wedge.

why you’ll love this recipe

  • Frozen Peach Bellini’s come together in less than 10 minutes.
  • They are the perfect cocktail for a boozy weekend brunch.
  • Made with only 4 simple ingredients.
  • This beverage is wonderfully refreshing, light and delicious!
  • Can also be made alcoholic.
  • As written, this recipe is vegan, plant-based, gluten free and dairy free.
  • Frozen Bellini recipe is light, bubbly and perfect for a hot summer day.
  • The recipe can easily be doubled or tripled to make a large batch for a party or get together.
  • Check out my red sangria for another refreshing cocktail recipe!

ingredients and Substitutions

These are the main ingredients and substitutions for Frozen Peach Bellini. Be sure to scroll down to the recipe card at the bottom of this page for a full list of ingredients and instructions.

Frozen peaches are absolutely necessary to achieve that slushy, sorbet texture. You can use store bought frozen peaches, or freeze your own slices.

Maple syrup adds a more sweet taste, you can also use agave, honey or just leave it out. However, the bellini pay be more on the tart side depending on how sweet your frozen peaches are.

Prosecco or champagne will give this cocktail that bubbly taste and texture.

Freshly squeezed lime juice balances out the sweet flavor while adding in a subtle tang.

Option to top off your cocktail with grenadine but definitely not a necessity!

all the ingredients that you need to make this frozen peach bellini.

how to make

ONE: Add all the ingredients to a blender and blend until smooth and creamy.

TWO: Pour into glasses and top off with grenadine or more prosecco. Garnish and enjoy!

Tips and tricks

Use frozen peaches to achieve that slushy texture.

Blend ingredients until you have a sorbet texture. I love using my BlendJet or the NinjaFoodi Blender.

If you want your bellini texture to be more liquid than sorbet, add in more prosecco to your finished glass and mix until well incorporated.

How to serve and store

Serve this frozen peach bellini with grenadine, a fresh lime wedge and some mint for a garnish.

Since this cocktail is frozen, it’s best enjoyed immediately. Storing leftovers will result in a melted bellini, but will still taste fantastic.

an up close shot of the slushy, orange peach bellini.

Taste and Texture

This frozen cocktail is sweet with a little tang.

It’s creamy and thick like sorbet.

frequently asked questions

Can I use champagne instead of prosecco?

Yes totally!

Can I use a different type of fruit, instead of peaches?

Yes absolutely! Any fruit will work, just make sure it’s frozen.

How can I make this cocktail ahead of time?

Since this beverage is frozen, it’s best to make it immediately when you are ready to serve.

other recipes you may like

If you make these Frozen Peach Bellini, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

Frozen Peach Bellini

This Frozen Peach Bellini is incredibly light, refreshing and easy to make. All you need are 4 simple ingredients, a blender and just about 10 minutes of your time. This cocktail is the perfect weekend beverage to enjoy all summer long.
PIN RECIPE
PREP TIME:
5 minutes
COOK TIME:
5 minutes
TOTAL TIME:
10 minutes
Author - Hannah

Ingredients

  • 3 frozen peaches 
  • Juice from 1 lime 
  • 1/4 cup maple syrup 
  • 2 cups prosecco 
  • Garnish with mint, peaches and grenadine.

SCALE:

1X

YIELDS:

2 cocktails

Directions

  1. Add all the ingredients to a blender and blend until smooth and creamy.
  2. Pour into glasses and top off with grenadine or more prosecco. Garnish and enjoy!

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