A breakfast that everyone will remember

Everyone loves cinnamon rolls. They take me right back to my childhood—walking through the mall with my mom, begging her to stop at one of those cinnamon roll stands. But for some reason, I never considered making them myself. Why? I always assumed working with dough would be way too time-consuming and complicated. Was it really worth all that effort?

To my surprise—yes! Totally worth it. And even better, this recipe doesn’t take a ton of time or effort. A win-win in my book. It’s based on my original recipe (inspired by Just A Taste), but this time I added a fun little twist… sprinkles!

Ingredients needs to make Vegan Yeast-Free Cinnamon Rolls

For the Dough-

• All purpose flour- however if gluten-free you can sub Bobs Red Mill Gluten-free 1:1 flour
• Baking Powder- this acts as the yeast agent
• White sugar
• Ground cinnamon
• Sea Salt
• Almond milk
• Vegan butter
• Rainbow sprinkles

For the Filling

• Coconut Sugar
• Ground cinnamon
• Vegan Butter

For the Frosting

• Vegan Cream cheese
• Vegan Butter
• Non-dairy yogurt
• Vanilla bean or vanilla extract
• Powdered sugar

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Funfetti Cinnamon Rolls

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Hannah Kling

Funfetti Vegan Cinnamon Rolls are a delicious twist on the classic cinnamon roll. These sweet treats are made with flour, vegan butter, coconut sugar and cinnamon. These are also yeast-free so you can ditch the long wait and get straight to the good stuff!

Prep Time 20 minutes minutes

Cook Time 25 minutes minutes

Servings 7 servings

Ingredients  

1x2x3x

Dough

• 2 cups all purpose flour
• 2 Tbsp + 1 tsp baking powder
• 3 Tbsp sugar
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup rainbow sprinkles
• 3/4 cup almond milk
• 3 Tbsp vegan butter

Filling

• 1/2 cup coconut sugar
• 3 Tbsp cinnamon
• 3 Tbsp melted vegan butter

Frosting

• 1 Tbsp vegan butter
• 1/4 cup non-dairy yogurt
• 1 tsp vanilla bean or vanilla extract
• 3/4 cup powdered sugar (sifted)

Instructions

• Preheat your oven to 350 F and prepare your baking dish by greasing it with vegan butter or non-stick cooking spray. Vegan butter works best as it will give the dough a buttery flavor while cooking.
• In a large bowl, mix together, flour, baking powder, white sugar, cinnamon, sprinkles and salt. Once your dough mixture is complete, set aside.
• In a small sauce pan over medium heat, melt the butter and almond milk. Watch it carefully, you want to remove it just as it melts together. Pour this mixture into your dough and with a spatula, mix until well incorporated.
• A dough will start to form. Remove your dough from the bowl and place it on a floured surface. Flour your hands and start to kneed the dough until it is well incorporated. Place the dough back into the bowl and cover it with a damp towel. Let it rest for 15 minutes.
• In the meantime, mix your filling in a small bowl by combining coconut sugar, ground cinnamon, and vegan butter and whisking until well combined.
• After the 15 minutes are completed. Remove dough from bowl and kneed once more. Roll into a large ball and using a rolling pin, roll the dough out until it reached 10x 14. Using a knife, cut off the outer edges until a rectangle is formed.
• Once your dough is rolled out, spread 1 Tbsp of melted butter evenly, then spread filling mixture until it is evenly coated.
• Starting on the longer side, tightly roll the dough into a log. Using a knife, cut out 9 small portions.
• Add these portions to your prepared baking dish. Bake in the oven at 350 for 25 minutes.
• While the cinnamon rolls are baking, make the frosting mixture by combining vegan cream cheese, melted butter, non-dairy yogurt, vanilla bean, and sifted powdered sugar in a small bowl.
• Drizzle over cinnamon rolls once they are done baking in the oven and ENJOY!

Notes

Did you make this recipe? Don’t forget to tag @lovelydelites on Instagram!

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Did you make this recipe?Don’t forget to tag @lovelydelites across all social media platforms!