Desserts
Funfetti Cinnamon Rolls

A breakfast that everyone will remember
Everyone loves cinnamon rolls. It reminds me of my childhood when my mom would take me to the mall and I’d beg her to get my a cinnamon roll from one of the stands. But i’ve never thought about making my own. Why? Well, I always thought the process of working with dough requires a lot of time and effort. Was it really worth it?
To my surprise, YES! So worth it but also, this recipes doesn’t require a lot of time or effort. A win win in my book! This recipe is similar to my original recipe that was adapted from Just A Taste, but this time I added a fun little twist with sprinkles!

Ingredients needs to make Vegan Yeast-Free Cinnamon Rolls
For the Dough-
- All purpose flour- however if gluten-free you can sub Bobs Red Mill Gluten-free 1:1 flour
- Baking Powder- this acts as the “yeast†agent
- White sugar
- Ground cinnamon
- Sea Salt
- Almond milk
- Vegan butter
- Rainbow sprinkles
For the Filling
- Coconut Sugar
- Ground cinnamon
- Vegan Butter
For the Frosting
- Vegan Cream cheese
- Vegan Butter
- Non-dairy yogurt
- Vanilla bean or vanilla extract
- Powdered sugar
