Drinks
Ginger and Turmeric Shots
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why you’ll love this recipe
- Ginger and Turmeric Shots contain many nutrients and benefits!
- With just one shot a day you can decrease inflammation and improve your digestion.
- These shots are a great source of natural energy without caffeine.
- High in Vitamin C.
- They are really easy to make!
- This recipe requires a juicer, but you can also make them in a blender for the same effect.
- Plant based, vegan and gluten free.
- A great way to start your day.
ingredients and Substitutions
These are the main ingredients and substitutions for Ginger and Turmeric Shots. Be sure to scroll down to the recipe card at the bottom of this page for a full list of ingredients and instructions.
I usually pick up my ginger root from Sprouts of Smart and Final for the best deal. You can use organic or regular.
Turmeric root can also be found at your local Sprouts, Ralphs or Smart and Final. I’m sure Whole Food’s carries it too!
Lemons pair nicely with the ginger, you can use organic or regular.
Oranges help add a bit of natural sweetness.
Optional to add in a dash of black pepper, this helps activate the turmeric so your body can better absorb the benefits, however, it’s not totally necessary.

how to make
ONE: In a juicer, add in the ginger root, turmeric root, lemons and oranges. Depending on your juicer, you may or may not have to peel the skin first from the lemons and oranges. I personally leave them on.

TWO: My juicer tends to leave some skin in the juice, so I strain it using a simple strainer. You can also use a cheese cloth.

THREE: Then, store the shots in an airtight container in the fridge and enjoy within 4-5 days.
Benefits of turmeric and ginger shots
Ginger is an amazing ingredient that contains many benefits. It’s especially welcomed during the cold season, but it can be used year round to help build your immunity and improve digestion. Along with many other benefits that you can read about here.
Turmeric is a bright yellow/orange spice that is common in Indian cuisine. It has anti-inflammatory properties and when combined with black pepper it helps your body absorb more of the benefits!
Lemons are a great source of Vitamin C and can help keep you regular. They are naturally detoxifying to the body and taste amazing when combined with ginger.
Oranges are also a great source of Vitamin C and can help boost your immune system!
Tips and tricks
Depending on your juicer, you may or may not have to peel the oranges and lemon’s first before juicing.
When you’re done juicing, strain the juice to remove any skin that was left behind.

Using a blender instead of a juicer
If you don’t have a juicer, don’t worry. You can still make this recipe. Simply peel and juice the lemons and oranges and add them in a blender along with the turmeric and ginger root. Blend until smooth and creamy and then strain.
How to serve and store
Serve these shots with a pinch of black pepper. This will help your body absorb the turmeric up to 2,000% more. It’s not necessary, but it’s highly recommended!
Store these shots in an airtight container such as this one, and enjoy within 4-5 days.
Taste and Texture
These shots taste strong, tart and powerful, but not overwhelming. Shoot it back and chase it down with some water if needed.
The texture is smooth like cold pressed juice.
frequently asked questions
Yes you can, please see notes above.
So many amazing benefits! Please see notes above.
When stored properly in the fridge, these shots will last 4-5 days.
other recipes you may like
- Why I take collagen
- Hormonal Health Journey
- Mango Dragonfruit Refresher
- Turmeric Lentil Soup
- Miso Ginger Dressing for Veggies
If you make these Ginger and Turmeric Shots, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!
Hi Hannah! Thank you for your recipe. I had a question – how do you know for sure that these shots will last 4-5 days in the fridge? Will they go bad after the 5th day? Where are you getting this information? I’m genuinely curious as I’d like to to have these stick around in the fridge a bit longer say around a week or two and want to know if they’d still be good or not.
Hi Jorge! I’m so sorry for the late response. 4-5 days is the average freshness time for anything homemade. I wouldn’t say that they go bad on the 6th day but they definitely won’t be as fresh. If you have something that seals them professionally then you can extend the life of them. But if you’re storing them in a jar then I’d recommend enjoying around day 5-7. However, I don’t believe it will make you sick after that.