Ginger and Turmeric Shots
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why you’ll love this recipe
- Bold Flavor: The combination of ginger and turmeric creates a spicy, vibrant, and warming shot that’s packed with bold, refreshing flavors.
- Quick and Easy: These shots are simple to make at home with just a handful of ingredients and a blender or juicer.
- Customizable: Adjust the intensity by adding lemon, orange juice, or a touch of honey to suit your taste preferences.
- Versatile: Enjoy them as a morning kickstarter, an afternoon pick-me-up, or a flavorful addition to smoothies and teas.
ingredients and Substitutions
These are the main ingredients and substitutions for Ginger and Turmeric Shots. Be sure to scroll down to the recipe card at the bottom of this page for a full list of ingredients and instructions.
I usually pick up my ginger root from Sprouts of Smart and Final for the best deal. You can use organic or regular.
Turmeric root can also be found at your local Sprouts, Ralphs or Smart and Final. I’m sure Whole Food’s carries it too!
Lemons pair nicely with the ginger, you can use organic or regular.
Oranges help add a bit of natural sweetness.
Optional to add in a dash of black pepper, this helps activate the turmeric so your body can better absorb the benefits, however, it’s not totally necessary.
how to make
In a juicer, add in the ginger root, turmeric root, lemons and oranges. Depending on the juicer you have, you may or may not have to peel the skin first from the lemons and oranges. I personally leave them on.
My juicer tends to leave some skin in the juice, so I strain it using a simple strainer. You can also use a cheese cloth.
Then, store the shots in an airtight container in the fridge and enjoy within 4-5 days.
Tips and Tricks for Making Ginger and Turmeric Shots
Use Fresh Ingredients: Opt for fresh ginger and turmeric roots for the boldest flavor. If unavailable, powdered versions can be used, but fresh is preferred.
Peel with Ease: Use a spoon to scrape off the skin from ginger and turmeric—it’s quicker and minimizes waste.
Strain for Smoothness: After blending, strain the mixture through a fine mesh sieve or cheesecloth for a smoother shot, removing any pulp.
Adjust the Flavor: Add lemon juice for tanginess, orange juice for sweetness, or honey for a touch of natural sweetness if the mixture is too strong.
Protect Your Hands: Turmeric can stain, so wear gloves or wash your hands immediately after handling.
Small Batch First: Start with a small batch to adjust the strength to your liking before making a larger amount.
Store Properly: Keep shots in a sealed glass container in the fridge for up to 5 days and shake well before each use.
Boost Versatility: Use leftover pulp in teas, smoothies, or as a flavoring in recipes to minimize waste.
Using a blender instead of a juicer
If you don’t have a juicer, don’t worry. You can still make this recipe. Simply peel and juice the lemons and oranges and add them in a blender along with the turmeric and ginger root. Blend until smooth and creamy and then strain.
Best Way to Serve and Store Turmeric Shots
Serving: Serve turmeric shots chilled for a refreshing and invigorating experience. Shake the bottle well before pouring to ensure the ingredients are evenly mixed. You can enjoy them as a quick shot, dilute them with water or coconut water for a milder taste, or add them to smoothies and teas for a flavorful boost.
Storing: Store turmeric shots in a sealed glass container in the refrigerator for up to 5 days. For longer storage, freeze them in ice cube trays—just pop a cube into a glass of water or tea whenever you’re ready to enjoy!
Taste and Texture
These shots taste strong, tart and powerful, but not overwhelming. Shoot it back and chase it down with some water if needed.
The texture is smooth like cold pressed juice.
other recipes you may like
- Hormonal Health Journey
- Mango Dragonfruit Refresher
- Turmeric Lentil Soup
- Miso Ginger Dressing for Veggies
If you make these Ginger and Turmeric Shots, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!
Ginger and Turmeric Shots
Ingredients
- 8 oz ginger root
- 8 oz turmeric root
- 1 lemon
- 1 orange
- black pepper
Instructions
- In a juicer, add in the ginger root, turmeric root, lemons and oranges. Depending on your juicer, you may or may not have to peel the skin first from the lemons and oranges. I personally leave them on.
- My juicer tends to leave some skin in the juice, so I strain it using a simple strainer. You can also use a cheese cloth.
- Then, store the shots in an airtight container in the fridge and enjoy within 4-5 days.
Notes
- Depending on your juicer, you may or may not have to peel the oranges and lemon’s first before juicing.
- When you’re done juicing, strain the juice to remove any skin that was left behind.
Hi Hannah! Thank you for your recipe. I had a question – how do you know for sure that these shots will last 4-5 days in the fridge? Will they go bad after the 5th day? Where are you getting this information? I’m genuinely curious as I’d like to to have these stick around in the fridge a bit longer say around a week or two and want to know if they’d still be good or not.
Hi Jorge! I’m so sorry for the late response. 4-5 days is the average freshness time for anything homemade. I wouldn’t say that they go bad on the 6th day but they definitely won’t be as fresh. If you have something that seals them professionally then you can extend the life of them. But if you’re storing them in a jar then I’d recommend enjoying around day 5-7. However, I don’t believe it will make you sick after that.