These Gluten Free Banana Brownies are a great way to use up those spotty bananas that are sitting on your counter. This recipe is both vegan and gluten free, but you’d never know it. These brownies are fudgey, gooey and rich!

These chocolate banana bars are one of those easy, one-bowl recipes you’ll find yourself making on repeat. Made with ripe bananas, almond butter, and cacao powder, they bake into a soft, fudgy texture that feels like a brownie but is made with simple, pantry staples. It’s the perfect recipe to make when you have spotty bananas sitting on the counter and want something quick, chocolatey, and satisfying without overcomplicating it.

I love pairing these with a dollop of my homemade coconut whipped cream or an extra drizzle of almond butter on top for that creamy finish. If you’re already in a baking mood, this recipe also fits right in with other easy favorites like my date brownie bites or chocolate quinoa crisps—simple, feel-good desserts that come together fast and are perfect to keep on hand for the week.

How To Make

In a bowl, mix together spotty bananas, almond butter, cacao powder, coconut sugar and baking powder.

Then, fold in chocolate chips. Add batter to a prepared baking dish and bake.

Let cool before slicing and enjoying!

Tips And Tricks

• Use spotty over ripe bananas for best results. These are much sweeter than regular green bananas.
• Want to make these nut free? Use a seed butter or oat butter instead.
• Let brownies cool completely before slicing into.

How To Serve And Store

Serve these Flourless Banana Brownies once cool enough to handle. Enjoy warm or at room temperature. If you’re looking for a luscious dessert, try adding a scoop of vanilla ice cream or my Coconut Whipped Cream!

Store banana brownies in an airtight container on the counter and enjoy within 3-4 days. Or store in the fridge to extend the life to 7-10 days.

Other Recipes You May Like

• Chocolate Chip Banana Bread Coffee Cake
• Double Chocolate Banana Muffins
• Dairy Free Banana Muffins
• Gluten Free Zucchini Banana Bread

If you make these Gluten Free Banana Brownies, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!

**this post may contain affiliate links, which means I will make a small commission for products purchased through my link.

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Gluten-Free Banana Bread Brownies (Only 4 Ingredients!)

4.13 from 8 ratings

Hannah Kling

These Gluten Free Banana Brownies are a great way to use up those spotty bananas that are sitting on your counter. This recipe is both vegan and gluten free, but you’d never know it. These brownies are fudgey, gooey and rich!

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 8 brownies

Ingredients  

1x2x3x

• 3 spotty bananas
• 1/2 cup almond butter
• 1/3 cup cacao powdered
• 1/4 cup coconut sugar
• 1 tsp baking powder
• 1/2 cup chocolate chips (+ more for topping)

Instructions

• Preheat oven to 375F and prepare an 9×6 or 8×8 baking dish with parchment paper. 
• In a medium bowl, add in the spotty bananas and mash until there are little to no chunks left.
• Next, add in the almond butter, cacao powder, coconut sugar and baking powder. Mix well. 
• Fold in the chocolate chips last then add batter to prepared dish. 
• Spread evenly and top with more chocolate chips if desired. 
• Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. 
• Let cool completely before slicing into and enjoy! 

Notes

• Use spotty over ripe bananas for best results. These are much sweeter than regular green bananas.
• Want to make these nut free? Use a seed butter or oat butter instead.
• Let brownies cool completely before slicing into.

Did you make this recipe?Don’t forget to tag @lovelydelites across all social media platforms!