Breakfast

Gluten Free Breakfast Pizza

Pizza for breakfast? Heck yes- This Gluten Free Breakfast Pizza comes together in just 30 minutes and is for sure going to be your new favorite weekend meal. It's made with cauliflower pizza crust, topped with cheese, veggies and 4 eggs before being baked to crispy perfection.

**this post may contain affiliate links, which means I will make a small commission for products purchased through my link.

gluten free breakfast pizza sitting on a plate that is topped with veggies, cheese and four cooked eggs.

Why You’ll Love This Recipe

  • Gluten Free Breakfast Pizza comes together in just 30 minutes!
  • The perfect weekend brunch idea.
  • Is made on cauliflower crust and is baked to crispy perfection.
  • You can customize it and make it your own by adding on your favorite toppings.
  • Make it dairy free by using dairy free cheese instead of regular.
  • Saves well for at least 3 days.
  • Reheat on the stovetop and it tastes just as good as the day you made it.
  • It’s a low carb but high protein meal.
  • Great option for anyone in the family.
  • If you loved this idea, check out my meal prep breakfast sandwiches!

Ingredients And Substitutions

These are the main ingredients and substitutions for Gluten Free Breakfast Pizza. Scroll down to the recipe card for a full list of ingredients and instructions.

To keep this recipe gluten free, use a frozen cauliflower or a certified gluten free pizza crust, otherwise you can use your favorite fresh or frozen pizza crust.

I used sharp cheddar cheese, but feel free to use your favorite plant-based or regular cheese.

For some added protein I used fully cooked chicken sausage links that I got from Trader Joes. I cut them up into small, bite sized pieces. Alternatively you can use canadian bacon, bacon, turkey bacon, sausage, or ground beef.

For some color and crunch I used three small sweet peppers, a red, orange and yellow.

I added fresh basil on the pizza before and after cooking.

You will need four eggs that will be cracked directly onto the pizza before baking.

Salt and pepper to taste. If you like a little kick, add on some chili peppers and freshly minced garlic.

all the ingredients that you need to make this pizza in individual containers.

How To Make

ONE: Preheat the oven to 350F and prepare a baking sheet by lining it with parchment paper. Add on the frozen cauliflower pizza and cook for 10 minutes.

the frozen cauliflower pizza crust on a baking sheet that's lined with parchment paper.

TWO: Remove the crust from the oven and add on all the toppings, starting with the cheese, diced chicken sausage, and diced peppers. Make four small wells in the pizza and crack in the eggs. Top with fresh basil and season with salt and pepper.

THREE: Bake for 12-14 minutes or until egg whites are firm and yolks are still runny. Remove from the oven and top with more fresh basil before slicing into and enjoying.

Tips And Tricks

Feel free to custom this pizza to your liking by adding on your favorite toppings.

After adding on all the toppings, make a well in the pizza before adding in the cracked egg. This will prevent the egg whites from spreading during baking time.

If you want your yolks to be really runny, then take the pizza out at the 12 minute mark. If you want them to be more firm then keep it in the oven for the full 14 minutes.

How To Serve And Store

Serve this Gluten Free Breakfast Pizza warm and with your favorite hot sauce. I think it tastes amazing with cholula hot sauce.

Store in an airtight container in the fridge and enjoy within 3 days. To reheat, add the pizza slices to a skillet over medium heat and cover with a lid. Allow to heat for about 5-6 minutes or until warm all the way through.

This will still give the pizza crust a crispy and crunchy texture. Alternatively, you can reheat in the air fryer for best results, or the microwave.

a bite taken out of a slice of the pizza.

Taste And Texture

This Breakfast Pizza tastes amazing! Its a combination between, well… pizza and a breakfast omlette all in one.

The texture is crispy, crunchy but still chewy in the center. The egg is cooked to perfection while being firm but still soft and runny.

Frequently Asked Questions

Can I use a different pizza crust instead of cauliflower?

Yes totally! Feel free to use gluten free pizza crust, chickpea pizza crust, or your favorite refrigerated dough. Just be sure to check that it’s certified gluten free if necessary.

Can I make this dairy free?

yup! swap the cheese for your favorite marinara sauce or use vegan cheese instead.

Can this be made in the air fryer instead of the oven?

Yes! As long as you have a large enough air fryer, it will work just the same. Cooking time will be less of course.

Other Recipes You May Like

If you make these Gluten Free Breakfast Pizza, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

Gluten Free Breakfast Pizza

Pizza for breakfast? Heck yes- This Gluten Free Breakfast Pizza comes together in just 30 minutes and is for sure going to be your new favorite weekend meal. It's made with cauliflower pizza crust, topped with cheese, veggies and 4 eggs before being baked to crispy perfection.
5 based on 1 reviews
PIN RECIPE
PREP TIME:
10 minutes
COOK TIME:
15 minutes
TOTAL TIME:
25 minutes
Author - Hannah

Ingredients

  • 1 5oz frozen cauliflower crust
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chicken sausage, diced
  • 3 mini sweet peppers, diced
  • 4 eggs
  • 3 tbsp fresh basil, chopped
  • salt and pepper to taste
 

SCALE:

1X

YIELDS:

2 servings

Directions

  1. Preheat the oven to 350F and prepare a baking sheet by lining it with parchment paper. Add on the frozen cauliflower pizza and cook for 10 minutes. 
  2. Remove the crust from the oven and add on all the toppings, starting with the cheese, diced chicken sausage, and diced peppers. 
  3. Make four small wells in the pizza and crack in the eggs. 
  4. Top with fresh basil and season with salt and pepper. 
  5. Bake for 12-14 minutes or until egg whites are firm and yolks are still runny. 
  6. Remove from the oven and top with more fresh basil before slicing into and enjoying. 

Notes

  • Feel free to custom this pizza to your liking by adding on your favorite toppings.
  • After adding on all the toppings, make a well in the pizza before adding in the cracked egg. This will prevent the egg whites from spreading during baking time.
  • If you want your yolks to be really runny, then take the pizza out at the 12 minute mark. If you want them to be more firm then keep it in the oven for the full 14 minutes.

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5 based on 1 reviews

Leave A Comment And Rate This Recipe!

Rating:

I loved this breakfast pizza! The cauliflower crust was amazing it gave that nice crispy texture and I added some pesto to the egg on top and it was just what I needed! Obsessed with this pizza.

Hi Franky! YAY! so happy to hear you enjoyed it!! Pesto is such a great addition too. Thanks so much for the comment and rating!