High Protein Cheesecake Jars
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Why You’ll Love This Recipe
- High Protein Cheesecake Jars come together with just four simple ingredients.
- They take just a few minutes to make, just blend the ingredients and assemble.
- The perfect single serve dessert to have prepped in your fridge.
- A great way to treat that sweet tooth all while getting in your protein.
- Can customize these to your liking and make a ton of different flavors.
- If you loved this one, check out my strawberry version for another fun idea!
Ingredients And Substitutions
These are the main ingredients and substitutions for High Protein Cheesecake Jars. Scroll down to the recipe card for a full list of ingredients and instructions.
Cottage cheese is the base of this recipe, it gives this cheesecake that distinct cheesy taste without the cream cheese.
Greek yogurt gives a tanginess to this recipe all while providing a creamy texture.
Maple syrup is my favorite sweetener to use in my recipes, it’s an unrefined sweetener that gives a lovely flavor.
Vanilla extract is necessary for any dessert! I prefer to use vanilla bean paste, but you can use vanilla extract as well.
Add on your favorite fruit for toppings, or mix in some cacao powder to make a chocolate version!
Crushed graham crackers create the crust for these cheesecake jars.
How To Make
ONE: In a blender or food processor, add in the cottage cheese, greek yogurt, maple syrup and vanilla bean paste. Blend until smooth and creamy.
TWO: Assemble jars with crushed graham crackers, cheesecake filling and then add on your favorite fruit for a topping.
THREE: If making the chocolate version, mix in cacao powder until smooth and then assemble like the rest. Finish off with chocolate shavings if desired.
Tips And Tricks
Add on your favorite fruit or toppings to create different flavors.
Use these 4oz jars for the perfect single serve size!
How To Serve And Store
Serve these High Protein Cheesecake Jars with your favorite fresh fruit! They also taste amazing with some pumpkin, caramel, or a nut or seed butter.
Store in an airtight container and enjoy up to 6 days in the refrigerator.
Taste And Texture
These High Protein Cheesecake Jars taste just like cheesecake. They are cheesy, creamy and tangy.
The texture is smooth and creamy. It’s not thick and cake like compared to your standard cheesecake, it has a more liquid texture.
Frequently Asked Questions
Yes, just use vegan ingredients such as vegan cottage cheese, vegan yogurt and vegan graham crackers.
As long as you use gluten free graham crackers, then yes!
No, it has a more liquid like texture.
Other Recipes You May Like
- Strawberry Cheesecake Jars
- Pumpkin Cheesecake Jars
- Cheesecake Stuffed Strawberries
- No Bake Cheesecake Bites
- Turtle Cheesecake
If you make these High Protein Cheesecake Jars, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!