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I started making these strawberry gummies when I realized I was eating way too many fruit snacks—my number one pregnancy craving right now! I wanted something that felt like a treat but made me feel good eating it too, so I decided to experiment in the kitchen. That’s when I discovered how amazing gelatin is—it was a total game-changer. It’s so easy to create the perfect chewy texture with just the right amount of firmness.

I blended fresh strawberries, simmered the mixture on the stove, stirred in the gelatin, and poured it into molds. The process was quick and simple, and the results were even better than I imagined—soft, chewy, and packed with real strawberry flavor. Now, these gummies are my go-to treat when I want something sweet but wholesome. Plus, I’ve had so much fun trying out different molds and flavors—it’s a little creative outlet that satisfies both my cravings and my love of cooking!

Ingredients Needed to Make Homemade Strawberry Gummies

Fresh Strawberries: The star of the recipe, providing natural sweetness and fruity flavor. (I haven’t tried this with frozen strawberries, as the gelatin may not set the same way.)

Fresh Lime Juice: Adds a natural sweet-and-sour balance that enhances the strawberry flavor.

Maple Syrup: A natural sweetener that blends beautifully with the fruit. You can also use honey, agave, or even a dry sweetener like coconut or cane sugar.

Gelatin: The key ingredient for achieving that perfect chewy texture and helping the gummies set properly.

How to Make Homemade Fruit Gummies

Blend the Strawberries: Place diced strawberries, fresh lime juice, and maple syrup (or your sweetener of choice) in a blender. Blend until the strawberries are fully broken down. If the mixture is full of seeds, strain it through a fine mesh strainer to remove them—this creates a smoother texture.

Prepare the Gelatin Mixture: Pour the strawberry juice into a saucepan over medium heat. Gradually sprinkle in the gelatin while whisking continuously to prevent clumps. Bring the mixture to a slow boil while whisking, then remove it from the heat once it starts boiling.

Fill the Molds: Transfer the gelatin mixture to a Pyrex glass measuring cup for a cleaner and easier pour. If you’re using square silicone molds, pouring directly works well. For gummy bear molds or intricate shapes, an eye dropper is helpful for precision and avoiding spills. Slowly fill each mold to the top.

Cool and Set: Place the filled molds in the fridge for about 1-2 hours to allow the gummies to solidify. Remove once full firm and chilled completely and enjoy!

Tips and Tricks for Perfect Strawberry Gummies

• Strain for a Smoother Texture: If your strawberries are seedy, run the blended mixture through a fine mesh strainer. This makes the gummies easier to fill and gives them a smooth, clean texture.
• Choose the Right Molds: Square silicone molds are easier and faster to fill. For detailed molds like gummy bears, use an eye dropper for precise filling.
• Place Molds on a Baking Sheet: Before filling your silicone molds, set them on a baking sheet. This makes it much easier to transfer them to the fridge without spilling.
• Avoid Clumps: Sprinkle the gelatin slowly into the saucepan while whisking constantly. This ensures the gelatin dissolves evenly without forming clumps.

Other recipes you may like:

• Homemade Marshmallows
• Strawberry Cheese Danish
• Shortcake Cookies with Strawberries
• Strawberry Overnight Oats

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homemade strawberry gummies

5 from 1 rating

Hannah Kling

These homemade strawberry gummies are bursting with fresh, fruity flavor and are so easy to make with just a few simple ingredients. They’re the perfect fun and chewy treat to satisfy your sweet tooth any time!

Prep Time 10 minutes minutes

Cook Time 2 hours hours

Total Time 2 hours hours 10 minutes minutes

Servings 15 square gummies

Ingredients  

1x2x3x

• 2.5 cups of strawberries (tops removed)
• 3 Tbsp unflavored gelatin
• 1/3 cup of pure maple syrup (honey or agave)
• 2 Tbsp fresh lime juice

Instructions

• Place strawberries, fresh lime juice, and maple syrup in a blender. Blend until the strawberries are fully broken down. Strain through a fine mesh strainer to remove the seeds for a smoother texture.
• Pour the strawberry juice into a saucepan over medium heat. Gradually sprinkle in the gelatin while whisking continuously to prevent clumps. Bring the mixture to a slow boil, whisking constantly, and then remove it from the heat once it starts boiling.
• Transfer the gelatin mixture to a Pyrex glass measuring cup for a cleaner and easier pour. If you’re using square silicone molds, pouring directly works well. For gummy bear molds or intricate shapes, an eye dropper is helpful for precision and avoiding spills. Slowly fill each mold to the top.
• Place the filled molds in the fridge for about 1-2 hours to let the gummies solidify.
• Once the gummies are firm and completely chilled, pop them out of the molds and enjoy! Store in an airtight container in the fridge for 3-4 days.

Notes

• Strain for Smoothness: Use a fine mesh strainer to remove seeds for a smooth texture.
• Pick the Right Molds: Square molds are easy to fill; use an eye dropper for detailed shapes.
• Use a Baking Sheet: Place molds on a baking sheet for spill-free fridge transfers.
• Prevent Clumps: Sprinkle gelatin slowly while whisking to dissolve evenly.

Did you make this recipe?Don’t forget to tag @lovelydelites across all social media platforms!