Matcha Cheesecake Jars (with Cottage Cheese)
These Matcha Cottage Cheese Cheesecake Jars are a creamy, no-bake dessert made with blended cottage cheese, Greek yogurt, and vibrant matcha powder. With a simple chocolate cookie crust and fluffy whipped cream topping, this easy matcha cheesecake jar recipe comes together in just 10 minutes and tastes like a light, café-style treat.
If you’re a matcha lover, this one is for you. These Matcha Cottage Cheese Cheesecake Jars blend cottage cheese, Greek yogurt, maple syrup, and matcha powder into a smooth, creamy filling that feels like a cross between a cheesecake and a matcha latte. I love how the earthy matcha flavor balances with the lightly sweet cheesecake layer, especially when it’s paired with a chocolate cookie crust and a fluffy whipped cream topping.
If you’ve made any of my cottage cheese cheesecake jars, you already know how simple and satisfying they are, and this matcha version is such a fun flavor to add to the mix. Over the years I’ve shared tons of variations like my Salted Caramel Cheesecake Jars, Pistachio Cheesecake Jars, and other no-bake desserts that come together in minutes but feel like a bakery-style treat. This one leans a little more café-inspired thanks to the matcha, making it perfect for anyone who loves matcha desserts or is looking for a fresh twist on my classic cheesecake jar recipes.
How to Make
Add cottage cheese, Greek yogurt, maple syrup, vanilla bean paste, and matcha powder to a blender or food processor. Blend until completely smooth and creamy.
Assemble jars with crushed cookies, matcha cheesecake, whipped cream (if desired) and more matcha powder.
Refrigerate before serving for the best texture.
Tips and Tricks
- Blend until smooth. Fully blend the cottage cheese and Greek yogurt so the filling becomes creamy and cheesecake-like.
- Use good quality matcha. A bright green culinary-grade matcha gives the best flavor and color.
- Adjust sweetness if needed. Matcha can be slightly earthy, so add an extra drizzle of maple syrup if you prefer it sweeter.
- Chill before serving. Let the jars sit in the fridge so the filling thickens and the flavors come together.
How to Save and Store
Store the cheesecake jars covered in the refrigerator for up to 3 days. If making ahead, you can prepare the cheesecake filling and cookie crust in advance and add the whipped cream topping just before serving for the best texture.
These jars are meant to be enjoyed chilled and do not freeze well, as the dairy-based filling can separate once thawed.
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If you make the Matcha Cottage Cheese Cheesecake Jars, I would really appreciate a comment and rating down below the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok, or Pinterest!
Matcha Cheesecake Jars (with Cottage Cheese)
Ingredients
Cheesecake Filling
- 1 cup cottage cheese
- ½ cup Greek yogurt
- ¼ cup maple syrup
- 1 tbsp vanilla bean paste
- 3 tsp matcha powder
Cookie Crust
- 1 cup crushed chocolate sweet thins (Simple Mills or chocolate cookies (such as Oreos))
Whipped Cream Topping
- 1 cup heavy whipping cream
Garnish
- Matcha powder for dusting
Instructions
Make the filling
- Add cottage cheese, Greek yogurt, maple syrup, vanilla bean paste, and matcha powder to a blender or food processor.
- Blend until completely smooth and creamy.
Prepare the cookie layer
- Crush the chocolate cookies into fine crumbs.
Assemble the jars
- Divide the cookie crumbs evenly between jars to form the base.
- Pour the matcha cheesecake mixture on top.
Make the whipped cream
- Using a hand mixer or whisk, whip the heavy cream until soft peaks form.
Finish the jars
- Top each jar with whipped cream and lightly dust with matcha powder.
Chill and serve
- Refrigerate for about 30 minutes before serving for the best texture.
Notes
- Use full-fat cottage cheese and Greek yogurt for the creamiest cheesecake texture.
- If you prefer a stronger matcha flavor, add an extra ½–1 teaspoon matcha powder.
- Simple Mills Chocolate Sweet Thins keep this recipe gluten-free, but regular chocolate cookies work as well.
- These jars are great for meal prep desserts since they can be made a day ahead and stored in the fridge.
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