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Why You’ll Love This Recipe

Okay, friend, let’s talk about Matcha Cold Foam—because once you try it, you’ll never want to sip your matcha (or coffee, or chai) without it again! It’s sweet, thick, and oh-so-delicious, and the best part? It comes together in just a few minutes with only four simple ingredients. This dairy-free version is my go-to because it’s light yet creamy, but if you prefer, you can totally make it with regular dairy too. Either way, it’s the easiest way to take your morning matcha to the next level—because who doesn’t love a little extra frothy goodness?

And if you’re into seasonal flavors (because, same), you have to try my Pumpkin Cold Foam too! It’s got all the cozy fall vibes and pairs perfectly with everything from cold brew to chai. But back to this matcha cold foam—it’s not just for matcha lattes! I love adding it to iced coffee or even chai for a fun twist. Trust me, once you whip this up at home, you’ll wonder why you ever paid extra for it at the coffee shop!

Ingredients And Substitutions

These are the main ingredients and substitutions for Matcha Cold Foam. Scroll down to the recipe card for a full list of ingredients and instructions.

To keep this recipe dairy free I used Country Crock plant cream, but if you aren’t dairy free you can use heavy cream.

To sweeten the foam up, add in a touch of maple syrup but you can also use agave or even honey if you don’t mind the taste.

Vanilla extract adds a lovely flavor, but it’s optional.

And then of course, make sure to use a ceremonial grade matcha powder. I like the one from Pique Tea, Art of Tea, or Jade Leaf.

How To Make

ONE: Add all ingredients into a bowl or deep dish and then use an electric whisk to fully combine all the ingredients.

TWO: Pour over your favorite beverage and enjoy!

Tips And Tricks

Use an electric whisk to combine all the ingredients.

If you don’t have an electric whisk, you can also use a hand whisk but you’ll need to whip vigorously for a few minutes.

How To Serve And Store

Serve this Matcha Cold Foam on top of a Matcha Latte, Cold Brew, Latte or Chai.

Since this is a single serve version, there won’t be any leftovers to store. However, you can triple the recipe and store it in an airtight container and just throw it on top of your beverage in the morning.

Taste And Texture

This Matcha Cold Foam is sweet, fluffy and thick. It has a slightly undertone earthy flavor but is sweetened up with maple syrup.

Other Recipes You May Like

• Starbucks Pumpkin Cold Foam
• Matcha Margarita
• Matcha Brownies
• Vegan Matcha Cookies
• Truffles with Matcha

If you make this Matcha Cold Foam, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!

Pin Print

Matcha Cold Foam

5 from 1 rating

Hannah Kling

This is a dairy free version of the Matcha Cold Foam from Starbucks. It’s sweet, creamy and taste amazing on top of matcha, coffee or chai! This single serve recipe can be made dairy free or regular.

Prep Time 2 minutes minutes

Cook Time 3 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Ingredients  

1x2x3x

• 1/4 cup plant cream (or heavy cream if not dairy free)
• 2 tsp maple syrup
• 1 tsp vanilla extract
• 1 tsp ceremonial grade matcha powder

Instructions

• Add all ingredients into a bowl or deep dish and then use an electric whisk to fully combine all the ingredients.
• Pour over your favorite beverage and enjoy!

Notes

• Use an electric whisk to combine all the ingredients.
• If you don’t have an electric whisk, you can also use a hand whisk but you’ll need to whip vigorously for a few minutes.

Did you make this recipe?Don’t forget to tag @lovelydelites across all social media platforms!