Matcha Cold Foam

This is a dairy free version of the Matcha Cold Foam from Starbucks. It's sweet, creamy and taste amazing on top of matcha, coffee or chai! This single serve recipe can be made dairy free or regular.

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matcha latte in a cute glass that is topped with cold foam.

Why You’ll Love This Recipe

Matcha Cold Foam comes together in just a few minutes and really elevates your morning matcha!
This dairy free version is made with just four simple ingredients.
It’s sweet, thick and so delicious.
Enjoy this matcha cold foam on top of matcha, coffee or chai!
Although this is a dairy free version, you can make it with dairy as well.
If you loved this one, be sure to check out my Pumpkin Cream Cold Foam.

Ingredients And Substitutions

These are the main ingredients and substitutions for Matcha Cold Foam. Scroll down to the recipe card for a full list of ingredients and instructions.

To keep this recipe dairy free I used Country Crock plant cream, but if you aren’t dairy free you can use heavy cream.

To sweeten the foam up, add in a touch of maple syrup but you can also use agave or even honey if you don’t mind the taste.

Vanilla extract adds a lovely flavor, but it’s optional.

And then of course, make sure to use a ceremonial grade matcha powder. I like the one from Pique Tea, Art of Tea, or Jade Leaf.

four ingredients that you need to make this matcha latte

How To Make

ONE: Add all ingredients into a bowl or deep dish and then use an electric whisk to fully combine all the ingredients.

all the ingredients added to a glass container.

TWO: Pour over your favorite beverage and enjoy!

Tips And Tricks

Use an electric whisk to combine all the ingredients.

If you don’t have an electric whisk, you can also use a hand whisk but you’ll need to whip vigorously for a few minutes.

How To Serve And Store

Serve this Matcha Cold Foam on top of a Matcha Latte, Cold Brew, Latte or Chai.

Since this is a single serve version, there won’t be any leftovers to store. However, you can triple the recipe and store it in an airtight container and just throw it on top of your beverage in the morning.

matcha cold foam on top of a matcha latte with cinnamon

Taste And Texture

This Matcha Cold Foam is sweet, fluffy and thick. It has a slightly undertone earthy flavor but is sweetened up with maple syrup.

Frequently Asked Questions

Can I use heavy cream instead of plant cream?

Yes!

Can I make a big batch of this?

Totally! Just double or triple the recipe and then keep the cold foam stored in an airtight container in the fridge.

What does this cold foam taste good on top of?

I like it on a Matcha Latte, but it tastes good on cold brew or chai too.

Other Recipes You May Like

If you make this Matcha Cold Foam, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!

Matcha Cold Foam

This is a dairy free version of the Matcha Cold Foam from Starbucks. It's sweet, creamy and taste amazing on top of matcha, coffee or chai! This single serve recipe can be made dairy free or regular.

Pin Recipe

PREP TIME:

2 minutes

COOK TIME:

3 minutes

TOTAL TIME:

5 minutes

Author - Hannah

Ingredients

1/4 cup plant cream, or heavy cream if not dairy free
2 tsp maple syrup
1 tsp vanilla extract
1 tsp ceremonial grade matcha powder

SCALE:

YIELDS:

1 serving

Directions

Add all ingredients into a bowl or deep dish and then use an electric whisk to fully combine all the ingredients.
Pour over your favorite beverage and enjoy!

Notes

Use an electric whisk to combine all the ingredients.
If you don't have an electric whisk, you can also use a hand whisk but you'll need to whip vigorously for a few minutes.