Meal Prep Breakfast Bowls
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Why You’ll Love This Recipe
- Meal Prep Breakfast Bowls come together in just about 20 minutes.
- A quick and easy way to make breakfast for the entire week.
- Just warm them up in the microwave and enjoy a warm and cozy breakfast in minutes.
- These bowls are high protein and low carb.
- Cottage cheese added to the scrambled eggs gives them a unique taste and texture.
- Totally customizable, feel free to add in your favorite toppings.
- This bowl is naturally gluten free.
- Check out my Meal Prep Breakfast Sandwiches for another great idea!
Ingredients And Substitutions
These are the main ingredients and substitutions for Meal Prep Breakfast Bowls. Scroll down to the recipe card for a full list of ingredients and instructions.
Mini golden potatoes work great for this recipe because they air fry up quickly and give a crispy golden brown outer edge. However, you can easily swap for sweet potatoes or russet potatoes.
I used pre-seasoned turkey sausage from Jennie-o, which makes it quick and easy. You may substitute for chicken sausage, ground turkey, ground chicken or tofu for a plant-based version.
Free range eggs provide a bright orange yolk which container more nutrients, however, any eggs will work. You may also use egg whites.
Cottage cheese is optional, but strongly encouraged. It gives the scrambled eggs a lovely taste and even better texture. Plus it adds in an additional protein boost!
I like to finish off the bowls with a touch of sharp cheddar cheese, pico de gallo and cilantro. Feel free to add on your favorite toppings or salsa instead.
How To Make
ONE: Start by cutting the mini potatoes in quarters and adding them to a bowl with a touch of extra virgin olive oil, salt and pepper. Toss and air fry at 400F for 15 minutes, shaking halfway through.
TWO: In the meantime, cook the turkey sausage on the stovetop until internal temperature reaches 165F.
THREE: Then, add the eggs to a bowl with the cottage cheese and whisk until fully combined. Season with salt and pepper to taste and cook on the stove top.
FOUR: When all the food is prepped, assemble in containers by adding in the potatoes, turkey sausage, eggs and toppings. Warm them up in the microwave for a few minutes and enjoy!
Tips And Tricks
Start with the potatoes, then turkey sausage and finish off with the eggs. If cooked in this order, your meal prep will be ready in just about 20 minutes.
I like to air fry the potatoes for achieve the perfect golden brown crispy texture. But they can also be cooked on the stovetop or in the oven. Times may vary.
These are my favorite meal prep containers that I’ve had for years. It’s recommended to use glass for meal prep so when reheating you don’t have any plastic that gets into your food.
Feel free to customize these and add in your favorite toppings or meat!
How To Serve And Store
Serve these Meal Prep Breakfast Bowls after reheating in the microwave for 1-2 minutes. Enjoy warm with your favorite salsa or pico de gallo.
Store in an airtight container in the fridge and enjoy up to 5 days!
Taste And Texture
These Meal Prep Breakfast Bowls are savory and have a ton of flavors and texture going on. The scrambled eggs are soft, slightly tangy and have a mild cheesy flavor from the cottage cheese. They’re my favorite way to enjoy eggs!
Frequently Asked Questions
It’s recommended to cook them at 400F for 20-30 minutes, tossing halfway through. You know they are done when the outer edge is golden brown.
Ground turkey, ground chicken, or chicken sausage. If plant-based, use tofu scramble or a plant based alternative.
Yes, these bowls are naturally gluten free!
Other Recipes You May Like
- Meal Prep Breakfast Sandwiches
- Starbucks Egg White Bites
- Gluten Free Breakfast Pizza
- Air Fryer Egg Tortilla Bowl
- Cottage Cheese Scrambled Eggs
If you make these Meal Prep Breakfast Bowls, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!