Entrees

Miso Ginger Dressing Quinoa Veggie Bowl

Miso Ginger Dressing Quinoa Bowl is the perfect meal prep to have on hand throughout the week. It’s loaded with veggies, healthy fats and is full of flavor.

This recipe was inspired by a cooking show that I did with a friend. We got together to showcase her bone broth, from Beauty in the Broth. Doing so, we made with amazingly easy veggie quinoa bowl that had this super delicious dressing. So I just knew I had to re-create it.

If you’re tired of eating the same old thing for lunch every day, or you want to eat healthy but a veggie bowl is just boring and dull. Then try elevating your dish with this amazing miso dressing. It’s made with turmeric, miso paste, red wine vinegar and a few other ingredients. TRUST ME, you are doing to love this one!

Let me know if you try it by tagging me on Instagram or leaving a comment + rating below! I love seeing your remakes, it brings me so much joy and happiness!

Ingredients in Miso Ginger Dressing Quinoa Bowl

This Miso Ginger Dressing Quinoa Bowl is incredible easy to make and is jam packed with nutrients. It’s also totally customizable too, meaning you can use any of your favorite veggies.

VEGGIE BOWLS
  • broccoli
  • cauliflower
  • onion
  • mushroom
  • qunioa
  • veggie or bone broth
DRESSING
  • miso paste
  • turmeric
  • black pepper
  • sesame seed oil
  • red wine vinegar
  • olive oil
  • fresh ginger

HOW TO MAKE VEGGIE BOWLS

I love prepping this meal early in the week, that way I always have a quick and nutritious meal on hand whenever I get hungry. This meal is super easy to prep too, from start to finish you’ll be done in about 30 minutes and it saves so well in the fridge all week long!

To start, preheat the oven to 350F and start to prepare your veggies.

Cut the broccoli and cauliflower florets into bite sized pieces and give them a good wash. Then, prep the portobello mushrooms and onions by slicing thinly.

Add all of your veggies to a large baking dish and drizzle with olive oil and season with salt and pepper. Give it a good toss and place them in the oven to roast for about 30-35 minutes.

In the meantime, prepare your quinoa according to package. This is my hot tip, instead of cooking the quinoa in water, try cooking it in your favorite broth or bone broth. This will add so much flavor and turn your quinoa from being bland to having a delicious flavor.

While that’s cooking, prepare your dressing by combining all the ingredients together in a bowl and whisking until well combined. That’s essentially it.

When the veggies are done roasting, remove from the oven and assemble the bowls. Start by adding in quinoa, roasted veggies and then topping off with the delicious turmeric miso dressing.

If you are prepping these meals ahead of time, save the dressing on the side and only put it on top when you are ready to enjoy. This will keep the veggies from turning soggy while sitting in the fridge.

OTHER QUICK MEALS TO MAKE

If you enjoyed this recipe, I would encourage you to try any of my other quick and healthy meals. Here are a few of my favorite:

Veggie Quinoa Bowl with Miso Dressing

Elevate your veggie bowls with this delicious miso dressing. This veggie bowl is the perfect meal prep to have on hand throughout the week. It’s loaded with veggies, healthy fats and is full of flavor.
Pin Recipe
PREP TIME:
30 minutes
COOK TIME:
40 minutes
Author - Hannah

Ingredients

Veggie Bowls
  • 2 cups of broccoli
  • 2 cups of cauliflower
  • 1 small onion
  • 3 large portobello mushrooms
  • 1.5 cups cooked quinoa
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1 tsp pepper
Dressing
  • 1 Tbsp miso paste
  • 2 tbsp sesame seed oil
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 tsp turmeric
  • 1 tsp black pepper
  • 1 tbsp freshly grated ginger

SCALE:

1X

YIELDS:

4 servings

Directions

  1. Preheat the oven to 350F.
  2. Prepare the veggies by washing the broccoli, cauliflower and portobello mushrooms.
  3. Then, thinly slice the mushrooms and onion and add all veggies to a large baking dish. Drizzle with olive oil and season with salt + pepper. Give the veggies a good toss and place in the oven to roast for 30-35 minutes.
  4. In the meantime, prepare your quinoa according to package. This is my hot tip, instead of cooking the quinoa in water, try cooking it in your favorite veggie broth or bone broth. This will add so much flavor and turn your quinoa from being bland to having a delicious taste.
  5. While that’s cooking, prepare your dressing by combining all the ingredients together in a bowl and whisking until well combined.
  6. When the veggies are done roasting, remove from the oven and assemble the bowls. Start by adding in quinoa, roasted veggies and then topping off with the delicious turmeric miso dressing.
  7. If you are prepping these meals ahead of time, save the dressing on the side and only put it on top when you are ready to enjoy. This will keep the veggies from turning soggy while sitting in the fridge.

Notes

Did you make this recipe? Don’t forget to tag @lovelydelites on Instagram!
Please consider leaving a comment + rating below!
 

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Leave A Comment And Rate This Recipe!

Rating:

This is a delicious dressing! I’ll be using it ALL THE TIME on my veggie bowls or as a dip for spring rolls! I really think it could go on or with any savory dish! Thank you:)