Desserts
Snacks

No Bake Brownie Bites

No Bake Brownie Bites are vegan, gluten-free, nut-free and secretly healthy! They are made with dark chocolate sunflower seed butter, oat flour, cacao and sweetened with maple syrup. The perfect sweet snack or dessert.
a bowl of no bake brownie bites in the sunlight with a bite taken out of one.

Why you’ll love this recipe

  • No Bake Brownie Bites are nut-free, vegan and gluten-free!
  • They are secretly healthy and low in sugar.
  • Low sugar and refined sugar free.
  • Made with oat flour and cacao for a deep rich chocolatey flavor.
  • Super indulgent!
  • Perfect for a sweet snack or after dinner dessert.
  • Both kids and adults will love them!
  • Made with only 6 simple ingredients.
  • High in fiber and protein!
  • Check out these no bake sugar cookie protein bites!
a hand holding a single no bake brownie bite

Ingredients and Substitutions

These are the main ingredients and substitutions for this No Bake Brownie Bite recipe. Scroll down to the recipe card at the bottom of this blog post for full ingredient list and instructions.

Both gluten-free old fashioned oats and regular oats work great for this recipe. I have not tested it with quick oats.

Cacao powder for that deep, rich chocolate flavor.

Ground flax for an added boost of fiber and protein. You can omit if you don’t have it on hand.

Maple syrup for a bit of all natural sweetness. You can also use honey, agave or date syrup.

Dark chocolate sunflower seed butter is one of the main ingredients and keeps this recipe nut-free. You can however sub any other type of nut butter like almond, cashew, pecan, walnut or peanut butter.

You can’t have brownies without chocolate chips!

all the ingredients you need to make this recipe

How to make

These no bake bites are incredibly easy to make and come together in under 10 minutes!

ONE: In a medium bowl, combine dry ingredients: oat flour, cacao, and ground flax.

TWO: Then, add in wet ingredients: seed butter and maple syrup. Mix with a spatula and then with your hands if needed.

THREE: Fold in chocolate chips last.

FOUR: Use a cookie scoop to scoop batter and roll into a ball with the palm of your hands. Place on a plate and store in the fridge to harden completely or enjoy on the spot.

Taste and Texture

These no bake brownie bites taste like brownie batter! They are rich, indulgent, sweet and delicious. With each bite you have a crunch from the chocolate chips, making these bites that much more satisfying.

The texture is a bit dense, chewy and smooth.

Tips and Tricks

Combine dry ingredients first, then add in wet.

If mixture is too dry and crumbly, add in more seed butter and maple syrup.

Measure your dry ingredients by scooping them out with a spoon rather than dipping the entire measuring cup into the container. This way you ensure you are getting the correct amount.

Use your hands to really incorporate the ingredients if needed.

a hand holding two brownie bites, one stacked on top of each other.

How to Serve and Store

Store these bites in an airtight container in the fridge and enjoy within 7-10 days.

Serve with a glass of milk or cup of coffee!

Frequently Asked Questions

How long do these no bake brownie bites last for?

7-10 days when stored properly in the fridge.

Can I freeze these bites?

Yes you can! They will last up to 30 days.

Can I use a different type of seed or nut butter?

Absolutely, I’d recommend almond, cashew or peanut butter.

Are these vegan and gluten-free?

If you use gluten-free oats then yes!

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If you make these No Bake Brownie Bites, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

No Bake Brownie Bites

No Bake Brownie Bites are vegan, gluten-free, nut-free and secretly healthy! They are made with dark chocolate sunflower seed butter, oat flour, cacao and sweetened with maple syrup. The perfect sweet snack or dessert.
PIN RECIPE
PREP TIME:
5 minutes
COOK TIME:
5 minutes
TOTAL TIME:
10 minutes
Author - Hannah

Ingredients

  • 1/3 cup oat flour
  • 1/4 cup cacao 
  • 2 Tbsp ground flax
  • 1/2 cup dark chocolate seed butter, can sub any other nut or seed butter
  • 2 Tbsp maple syrup, can sub honey, agave or date syrup.
  • 1/4 cup dairy free chocolate chip

SCALE:

1X

YIELDS:

9 bites

Directions

  1. In a medium bowl, combine oat flour, cacao powder, and ground flax.
  2. Then, add in dark chocolate seed butter and maple syrup. Mix with a spatula and then with your hands if needed. 
  3. Fold in chocolate chips last. 
  4. Use a cookie scoop to scoop batter and roll into a ball with the palm of your hands. Place on a plate and store in the fridge to harden completely or enjoy on the spot. 

Notes

  • If mixture is too dry and crumbly, add in more seed butter and maple syrup.
  • Measure your dry ingredients by scooping them out with a spoon rather than dipping the entire measuring cup into the container. This way you ensure you are getting the correct amount.

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