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Why You’ll Love This Recipe

• No Bake Brownies are quick and easy to make!
• This recipe comes together in just under 20 minutes.
• The perfect no bake treat to keep stored in your fridge or freezer.
• As written, this recipe is vegan, dairy free, plant-based, gluten free and grain free.
• These brownie bites are dipped in melted chocolate for an even more fudgy texture.
• Sprinkled with a touch of sea salt for a sweet and salty balance.
• If you loved this recipe, be sure to check out my chickpea truffles for another great idea!

Ingredients And Substitutions

These are the main ingredients and substitutions for No Bake Brownies. Scroll down to the recipe card for a full list of ingredients and instructions.

The base of this recipe is made with almond flour which is a grain free flour option. You can substitute for oat flour if you prefer, however I would start with half the amount and gradually add more in until you reach the right consistency.

Unsweetened Cacao powder is added in to create a deep and rich chocolate flavor. You can also use cocoa powder.

I used dark chocolate tahini from Soom foods, but you can also use almond butter, cashew butter or even peanut butter.

Pure maple syrup will sweeten these brownies up without adding in any refined sugars. You can also use honey, agave or date syrup.

Use vegan dark chocolate chips to keep this recipe vegan, otherwise feel free to use any type of chocolate that you’d like!

How To Make

ONE: Start by mixing together the tahini and maple syrup. Then, add in the almond flour and cacao powder and mix until well combined.

TWO: Then, add dough into silicon molds to create a brownie shape. Otherwise you can just roll them into balls.

THREE: Dip and coat each brownie bite in melted chocolate and place on a piece of parchment paper. Sprinkle with flakey sea salt if desired and place in the freezer until firm.

Tips And Tricks

Mix together the wet ingredients before adding in the dry.

If you don’t want to purchase the silicon mold, then you can simply roll these brownie bites into balls or form them into squares with your hands.

How To Serve And Store

Serve these No Bake Brownies once they are firm enough to handle and enjoy with a sprinkle of flakey sea salt.

Store brownies in an air tight container in the fridge and enjoy up to 6 days. Can also be placed in the freezer and enjoyed up to 90 days.

Taste And Texture

These No Bake Brownies are sweet, decadent and have a rich chocolate flavor.

The texture is smooth, creamy and chewy.

Frequently Asked Questions

What if I don’t have the silicon mold?

If you don’t want to purchase the silicon mold, then you can simply roll these brownie bites into balls or form them into squares with your hands.

Other Recipes You May Like

• No bake brownie bites
• Chickpea Truffles
• Nut Free Brownies
• Gluten Free Banana Brownies
• Vegan Cosmic Brownies

If you make these No Bake Brownies, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!

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No Bake Brownies

4.43 from 7 ratings

Hannah Kling

These No Bake Brownies come together in just under 20 minutes and are made with simple and healthy pantry staple ingredients!

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 12 pieces

Ingredients  

1x2x3x

• 1/2 cup dark chocolate tahini (I like Soom Foods. Can also use almond butter, cashew butter or peanut butter)
• 1/3 cup pure maple syrup (or honey, agave, date syrup)
• 1 cup almond flour
• 1/4 cup cacao powder
• 1/2 cup vegan chocolate chips (melted)

Instructions

• In a large mixing bowl, mix together the dark chocolate tahini and maple syrup.
• Then, add in the almond flour and cacao powder and mix until well combined.
• Add dough into silicon molds to create a brownie shape. Press down until they mold into the shapes. Otherwise you can just roll them into balls. Place in the freezer for a few minutes while you melted chocolate. 
• When ready, dip and coat each brownie bite in melted chocolate and place on a piece of parchment paper.
• Sprinkle with flakey sea salt if desired and place in the freezer until firm and enjoy!

Notes

• Mix together the wet ingredients before adding in the dry.
• If you don’t want to purchase the silicon mold, then you can simply roll these brownie bites into balls or form them into squares with your hands.

Did you make this recipe?Don’t forget to tag @lovelydelites across all social media platforms!