Desserts

Orange Cranberry Scones

Are you looking for a new festive way to start your mornings? Look no further. Try adding these delicious almond flour orange cranberry scones to your morning. These are sweet, light and fluffy and will pair perfectly with your morning cup of joe.

This post is sponsored by Lone Goose Bakery, all opinions are my own.

Orange Cranberry Scones make for the perfect breakfast or dessert. They are made with a blend of almond and coconut flour making them grain free and perfect for those that have a gluten intolerance. But the star of this recipe is really in the Madagascar Bourbon Pure Vanilla Bean Extract from Lone Goose Bakery

Vanilla Extract is something that I add to every single recipe. Vanilla always adds a nice flavor that will be missed if a recipe is used without. I really loved this Madagascar Bourbon Pure Vanilla Bean Extract from Lone Goose Bakery because each bottle is packed with flavor that you can really taste.

What is special about Lone Goose Bakery’s Madagascar Bourbon Pure Vanilla Bean Extract it that it has been loaded with multiple vanilla beans that have been scraped by hand! I promise that you can not only see, but you can taste the difference.

I made this recipe last week, and since then I have started to add Lone Goose Bakery’s Vanilla Extract into all of my recipes. I know that this vanilla will be loved by all, so if you are interested in purchasing it yourself you can use code HANNAH10 for 10% off your order!

Ingredients needed to make Orange Cranberry Scones:

  • almond flour
  • coconut flour
  • baking powder
  • salt
  • ground ginger
  • cinnamon
  • eggs
  • Madagascar Vanilla Extract
  • maple syrup
  • cranberries
  • orange
For the Orange Glaze:
  • powdered sugar
  • almond milk
  • Madagascar Vanilla Extract
  • orange juice
  • orange zest

How to make Orange Cranberry Scones

To make delicious and moist cranberry scones you will first start my preheating the oven to 350F and preparing a baking sheet by lining it with parchment paper or a silicon baking mat.

Then, in a large bowl, combine almond flour, coconut flour, baking powder, salt, ground ginger, cinnamon. Next, add in eggs and mix with a spatula until a dough starts to form. Don’t afraid to get messy with it and use your hands if needed.

Then, add in Madagascar vanilla extract, maple syrup, cranberries that are both halved and whole, and orange zest. Again, don’t be afraid to mix with your hands to really incorporate all the ingredients together.

Roll the mixture into one big ball and then cut into four equal parts. With your hands, form each section into a triangle and separate onto the baking sheet.

Bake the scones in the oven for 25-27 minutes or until outer edges are golden brown.

Allow the scones to cool for a few minutes while you make the orange zest glaze.

To make the orange zest glaze:

While the scones are cooling from the oven you can make the glaze.

Simply, combine powdered sugar, Madagascar Vanilla extract, almond milk, orange juice and orange zest in a medium bowl and mix with a fork or whisk until a thick icing starts to form. If the mixture is too thick you can add a splash of almond milk.

Drizzle the icing over the scones with a fork in a dig zag mixture.

Orange Cranberry Scones

Are you looking for a new festive way to start your mornings? Look no further. Try adding these delicious almond flour orange cranberry scones to your morning. These are sweet, light and fluffy and will pair perfectly with your morning cup of joe. This post is sponsored by Lone Goose Bakery, all opinions are my own.
5 based on 1 reviews
PIN RECIPE
PREP TIME:
15 minutes
COOK TIME:
27 minutes
Author - Hannah

Ingredients

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp ground ginger
  • 1 tsp cinnamon
  • 2 eggs
  • 2 tsp Madagascar Bourbon Vanilla Bean Extract
  • 1/4 cup maple syrup
  • 1 cup cranberries (1/2 cup halved, 1/2 cup whole)
  • Zest from 1 orange
Orange Zest Glaze
  • 1.5 cups powder sugar
  • 1-2 tbsp almond milk
  • 1 Tbsp orange juice
  • 1 tsp Madagascar Bourbon Vanilla Bean Extract
  • Zest from 1/2 orange

SCALE:

1X

YIELDS:

4 servings

Directions

  1. Preheat oven to 350F and prepare a baking sheet by lining it with parchment paper or a silicon baking mat.
  2. Measure out 1/2 cup of cranberries then cut each one in half. Add to a bowl and combine with 1/2 additional cranberries that are whole.
  3. Then, in a large bowl, combine almond flour, coconut flour, baking powder, salt, ground ginger, and cinnamon.
  4. Next, add in eggs and mix with a spatula until a dough starts to form. Don’t afraid to get messy with it and use your hands if needed.
  5. Then, add in Madagascar vanilla bean extract, maple syrup, cranberries and orange zest. Again, don’t be afraid to mix with your hands to really incorporate all the ingredients together.
  6. Roll the mixture into one big ball and then cut into four equal parts.
  7. With your hands, form each section into a triangle and separate onto the baking sheet.
  8. Bake the scones in the oven for 25-27 minutes or until outer edges are golden brown.
  9. Allow the scones to cool for a few minutes while you make the orange zest glaze.
Orange Zest Glaze
  1. In a medium bowl, combine powdered sugar, Madagascar Vanilla extract, almond milk, orange juice and orange zest and mix with a fork or whisk until a thick icing starts to form. If the mixture is too thick you can add a splash of almond milk.
  2. Drizzle glaze over the scones and enjoy!

Notes

Did you make this recipe? Don’t forget to tag @lovelydelites on Instagram!
 

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Rating:

Have you tried this using an egg substitute? Chia or flax? Thank you!

Hi Anna! Unfortunately I have not tested it with a vegan egg replacement yet. My best guess would be that it wouldn’t hold together since this recipe is an almond + coconut flour base.

I just made these scones tonight and they are amazing! So full of flavor and the easiest things to make!