Creamy Pumpkin Pasta Sauce is a dairy-free sauce that is made with pumpkin puree, coconut cream, and lovely fall spices like pumpkin pie spice, nutmeg and cloves. This recipe is vegan but it’s still so creamy!
Pumpkin Coffee Cake is a vegan gluten-free recipe that is made with healthier ingredients like almond flour, mashed banana and pumpkin puree. It’s the perfect recipe that can be enjoyed with your morning cup of coffee or after dinner dessert.
Fall Harvest Kale Salad is a healthy lunch or dinner recipe that is made in just a few minutes. The kale is first massaged with extra virgin olive oil, salt and pepper, and then topped with fall seasonal toppings and drizzled with a homemade Manuka honey mustard dressing.
Small Batch Peanut Butter Chocolate Chip Cookies is the perfect recipe to make when you only want four cookies. This recipe is made with almond flour, peanut butter, and vegan dark chocolate chips and is both vegan and gluten-free.
Air Fryer Peach Fritters are made with simple ingredients like all purpose flour, fresh juicy peaches and cinnamon. The dough is placed in the air fryer and fried to crispy perfection, then drizzled with a two ingredient glaze.