Breakfast

Peanut Butter Avocado Toast

Peanut Butter Avocado Toast sounds exactly like it reads! This toast is smothered with all natural peanut butter, then topped with a perfectly ripe avocado and seasoned with salt and pepper.

why you’ll love this recipe

  • Peanut Butter Avocado Toast is a quick, easy and filling breakfast.
  • Contains healthy fats, carbs and omega 3’s.
  • Sourdough bread is the easiest to digest!
  • Combining two popular items in one.
  • This toast recipe is creamy, flavorful and delicious!
  • Check out this air fried vegan french toast recipe!

ingredients and Substitutions

You will only need a handful of simple ingredients to make this toast recipe!

My preferred bread type if sourdough, it’s the best tasting (in my opinion) and it’s also the easiest to digest! However, feel free to substitute your favorite bread here! They will all taste great.

All natural runny peanut butter is my favorite. I picked up a jar from Trader Joe’s where the only ingredient is peanut butter.

A creamy and ripe avocado!

I seasoned this toast with the classic seasonings, salt and pepper.

how to make

ONE: Toast your bread in the toaster or on the stovetop!

TWO: Smother on some peanut butter, I did about 3 tablespoons.

THREE: Cut your avocado in half, peel back the skin and then slice. Add the avocado to the toast.

FOUR: Season with salt and pepper and enjoy!

Tips and tricks

Peeling back the skin from the avocado actually holds onto more of the nutrients that’s in the skin. Try peeling back the skin rather than scooping the avocado out.

How to serve and store

Serve this peanut butter and avocado toast immediately.

For best results, this toast recipe should not be stored.

Taste and Texture

I know what you’re thinking… That’s such an odd pairing! I was skeptical too. But the flavor is actually pretty underwhelming. The peanut butter over powers the avocado, so you really only taste the texture and creaminess of the avocado.

frequently asked questions

How do you know when your avocado is ripe?

An avocado that is dark green, almost black, is ripe. Try to pop off the stem with your thumb, if it falls right off it’s ripe. If it stays stuck on it’s not ripe.

What the best kind of peanut butter to use?

I prefer using organic natural peanut butter where the only ingredient is peanuts!

What’s the best bread to use?

My preference is sourdough bread, but any type of bread will taste great here.

other recipes you may like

If you make this Peanut Butter and Avocado Toast, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

Peanut Butter Avocado Toast

Peanut Butter Avocado Toast sounds exactly like it reads! This toast is smothered with all natural peanut butter, then topped with a perfectly ripe avocado and seasoned with salt and pepper.
5 based on 1 reviews
PIN RECIPE
PREP TIME:
3 minutes
COOK TIME:
2 minutes
TOTAL TIME:
5 minutes
Author - Hannah

Ingredients

  • 1 slice of sourdough bread
  • 3 Tbsp natural peanut butter
  • 1/2 ripe avocado
  • pinch of salt and pepper

SCALE:

1X

YIELDS:

1 toast

Directions

  1. Toast the sourdough bread in a toaster or on the stovetop.
  2. Evenly spread on the peanut butter
  3. Cut the avocado in half and peel back the skin. Slice and place on top of the peanut butter.
  4. Season with salt and pepper and enjoy.

Notes

Peeling back the skin from the avocado actually holds onto more of the nutrients that's in the skin. Try peeling back the skin rather than scooping the avocado out.

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Leave A Comment And Rate This Recipe!

Rating:

I would never in 1 million years think to put these two ingredients together, but somehow it just works! I added a little bit of honey and chili flakes, and it was so delicious

Hi Lauren! I thought the same thing! I’m so happy to hear you enjoyed it. Thanks so much for the comment and rating! xx