why you’ll love this recipe

Okay, hear me out—peanut butter and avocado on toast might sound like a weird combo, but trust me, it works. I was skeptical at first too. One day, I was making avocado toast, staring at my peanut butter jar, and thought, why not? Next thing I knew, I was spreading creamy peanut butter on my toast, adding avocado on top, and finishing it off with a sprinkle of sea salt and honey. And let me tell you—it was love at first bite. It’s creamy, nutty, slightly sweet, and ridiculously satisfying in the best way possible.

Now, I can’t eat avocado toast without at least considering adding peanut butter. It’s like they were meant to be together but somehow kept missing each other at brunch. The richness of the peanut butter balances out the buttery avocado perfectly, and if you add a little crunch—chia seeds, crushed nuts, or even a drizzle of hot honey? Chef’s kiss. So if you’re feeling adventurous (or just want an excuse to eat peanut butter at every meal), give this combo a try. You might just start a new obsession!

ingredients and Substitutions

You will only need a handful of simple ingredients to make this toast recipe!

My preferred bread type if sourdough, it’s the best tasting (in my opinion) and it’s also the easiest to digest! However, feel free to substitute your favorite bread here! They will all taste great.

All natural runny peanut butter is my favorite. I picked up a jar from Trader Joe’s where the only ingredient is peanut butter.

A creamy and ripe avocado!

I seasoned this toast with the classic seasonings, salt and pepper.

how to make

ONE: Toast your bread in the toaster or on the stovetop!

TWO: Smother on some peanut butter, I did about 3 tablespoons.

THREE: Cut your avocado in half, peel back the skin and then slice. Add the avocado to the toast.

FOUR: Season with salt and pepper and enjoy!

Tips and tricks

Peeling back the skin from the avocado actually holds onto more of the nutrients that’s in the skin. Try peeling back the skin rather than scooping the avocado out.

How to serve and store

Serve this peanut butter and avocado toast immediately.

For best results, this toast recipe should not be stored.

Taste and Texture

I know what you’re thinking… That’s such an odd pairing! I was skeptical too. But the flavor is actually pretty underwhelming. The peanut butter over powers the avocado, so you really only taste the texture and creaminess of the avocado.

other recipes you may like

• Air fried french toast
• French Toast Bake
• Avocado Pudding
• Brownies with Avocado
• Peanut Butter and Jelly Thumbprint Cookies

If you make this Peanut Butter and Avocado Toast, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!

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Peanut Butter Avocado Toast

5 from 1 rating

Hannah Kling

Peanut Butter Avocado Toast sounds exactly like it reads! This toast is smothered with all natural peanut butter, then topped with a perfectly ripe avocado and seasoned with salt and pepper.

Prep Time 3 minutes minutes

Cook Time 2 minutes minutes

Total Time 5 minutes minutes

Servings 1 toast

Ingredients  

1x2x3x

• 1 slice of sourdough bread
• 3 Tbsp natural peanut butter
• 1/2 ripe avocado
• pinch of salt and pepper

Instructions

• Toast the sourdough bread in a toaster or on the stovetop.
• Evenly spread on the peanut butter
• Cut the avocado in half and peel back the skin. Slice and place on top of the peanut butter.
• Season with salt and pepper and enjoy.

Notes

Peeling back the skin from the avocado actually holds onto more of the nutrients that’s in the skin. Try peeling back the skin rather than scooping the avocado out.

Did you make this recipe?Don’t forget to tag @lovelydelites across all social media platforms!