Drinks

Pomegranate Champagne Punch

This Pomegranate Champagne Punch is perfect for New Year's Eve or any large gathering. It can't be any easier to make either- just add all the ingredients into a large bowl, stir and serve with pomegranate arils, ice and citrus or rosemary!

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Pomegranate Champagne Punch in a kitchen

Why You’ll Love This Recipe

  • Pomegranate Champagne Punch is made with four simple ingredients.
  • Perfect for large gatherings like New Year’s Eve!
  • Cannot be any easier to make, just add all the ingredients into a bowl and serve chilled.
  • Easily customizable, feel free to add in your favorite liquors to make it your own.
  • Very easy to make, and even easier to drink!
  • Not too sweet and not too strong.
  • If you loved this one, be sure to check out my Prosecco Grapes for another fun New Years Eve recipe!

Ingredients And Substitutions

These are the main ingredients and substitutions for Pomegranate Champagne Punch. Scroll down to the recipe card for a full list of ingredients and instructions.

Your favorite bottle of Champagne or Prosecco works great! I used La Marca Prosecco.

Pomegranate juice will add a sweet but tart flavor.

Peach juice will sweeten it up and add in a bit of zest.

Grand Marnier adds in some orange zest while giving this cocktail a bit more strength on the alcohol side.

all the ingredients that you need

How To Make

ONE: In a large pitcher, add in all ingredients. Give it a good stir and serve chilled or with a side of ice.

Tips And Tricks

Feel free to add in more grand marnier if you want the drink stronger.

Vodka would also be a great addition.

Taste the drink as you go and add in more liquor or more juice, depending on preference.

How To Serve And Store

Serve this Pomegranate Champagne Punch chilled and with some pomegranate arils or fresh rosemary. Would also taste great with an orange wedge or cinnamon sticks!

Store in an airtight container in the fridge and enjoy up to 3 days.

the pomegranate cocktail in a glass

Taste

This Pomegranate Champagne Punch is perfectly sweet. It’s not overly strong on the alcohol either, it’s a pretty perfectly balanced cocktail that is rather easy to drink!

Frequently Asked Questions

What is the best prosecco or champagne to use for this recipe?

I used La Marca Prosecco, but you can use any type! Opt for your favorite one, but doesn’t need to be too expensive.

What can I use instead of pomegranate juice?

Cranberry juice would be a great alternative.

What can I use instead of peach juice?

Orange juice, or nectar juice.

Other Recipes You May Like

If you make this Pomegranate Champagne Punch, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

Pomegranate Champagne Punch

This Pomegranate Champagne Punch is perfect for New Year's Eve or any large gathering. It can't be any easier to make either- just add all the ingredients into a large bowl, stir and serve with pomegranate arils, ice and citrus or rosemary!
5 based on 1 reviews
Pin Recipe
PREP TIME:
2 minutes
COOK TIME:
3 minutes
TOTAL TIME:
5 minutes
Author - Hannah

Ingredients

Punch Bowl

  • 1 bottle (750 ml) prosecco or champagne
  • 1 cup pomegranate juice
  • 1 cup peach juice
  • ¼ cup Grand Marnier

garnish options

  • rosemary 
  • pomegranate arils 
  • orange wedge

SCALE:

1X

YIELDS:

12 servings

Directions

  1. In a large pitcher, add in all ingredients. Give it a good stir and serve chilled or with a side of ice.
  2. Garnish with rosemary, pomegranate arils or an orange wedge and enjoy!

Notes

  • Feel free to add in more grand marnier if you want the drink stronger.
  • Vodka would also be a great addition.
  • Taste the drink as you go and add in more liquor or more juice, depending on preference.

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Leave A Comment And Rate This Recipe!

Rating:

This was simple and delicious. It was such a hit at my holiday party, I had to make a second batch. I’m hosting a brunch tomorrow and making a double batch to start! 😋😋🤤🤤

Hi Ali! I’m so happy to hear it!! Hope it goes over well at brunch too, makes me think i need to make another variation for the summer 😉