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Desserts

Puff Pastry Peach Tartlets

These Puff Pastry Peach Tartlets are the perfect spring and summer dessert! They come together in less than 30 minutes, and are not only are beautiful looking, but taste amazing too. Made with puff pastry, fresh peaches and brie cheese.

**this post may contain affiliate links, which means I will make a small commission for products purchased through my link.

four peach puff pastry pieces on a plate that are topped with powdered sugar, honey and fresh thyme.

Why You’ll Love This Recipe

  • Puff Pastry Peach Tartlets come together in just about 30 minutes.
  • They are made with frozen and then thawed puff pastry sheets!
  • Topped with brie cheese and fresh peaches.
  • Apricot or peach preserves adds a lovely flavor and caramelizes during baking time.
  • They are fluffy, light and delicious.
  • Not only do these tartlets taste amazing, but they are gorgeous to look at too.
  • Check out my Pear Tart Puffy Pastry for another great idea!

Ingredients And Substitutions

These are the main ingredients and substitutions for Puff Pastry Peach Tartlets. Scroll down to the recipe card for a full list of ingredients and instructions.

Use pre-made puff pastry sheets that are frozen, then thawed. Or if you have a favorite homemade version, feel free to use that.

The puff pastries are topped with peach or apricot preserves, but you can use any flavor that you’d like!

Brie cheese is added on top of that for a creamy and tart flavor. Alternatively you can use a cream cheese mixture if preferred.

Use fresh peach slices for best results.

An egg wash will give these tarts a lovely golden brown color and crispy texture.

Powder sugar dusted on top after baking adds the perfect amount of sweetness and gorgeous design.

Fresh thyme sprinkled on top adds a pop of color and some fresh herb flavor.

Drizzle honey to finish it all off.

all the ingredients that you need to make these tartlets in individual containers.

How To Make

ONE: Thaw puff pastries according to package. Roll them out and cut into 4 equal parts for each sheet, so you’re left with 8 slices.

the puff pastry sheet cut into 4 equal parts.

TWO: Place slices onto a baking sheet that’s lined with parchment paper. Then, use a sharpe knife to score the edges. Basically gently, but firmly run it across the edges, like shown in the photo below.

the puff pastry slices scored around the edges.

THREE: Next, add fruit preserves to the center and top with a slice of brie cheese. Then, add fresh peach slices on top of that.

FOUR: Brush an egg wash around the edges and bake!

the peach puff pastry tarts on the baking sheet after being baked.

FIVE: When done, remove from the oven and let cool slightly. When ready, drizzle with honey, dust with powdered sugar and sprinkle with fresh thyme and enjoy.

honey, powdered sugar and fresh thyme added on top.

Tips And Tricks

Use pre-made puff pastry sheets for a quick and easy recipe, otherwise, feel free to use your favorite homemade version.

A sharp knife will be best to score the edges.

Cut each puff pastry sheet into 8 equal parts, giving you 16 smaller pieces if desired.

How To Serve And Store

Serve these Puff Pastry Peach Tartlets once they are cool enough to handle. Enjoy at room temperature, or slightly warmed up. Serve with honey, powdered sugar and fresh thyme. These can also be enjoyed with a scoop of vanilla ice cream.

Store in an airtight container in the fridge and enjoy within 5-7 days. Reheat in the air fryer, microwave or toaster oven.

the four peach tarts on a plate that are topped with fresh thyme.

Taste And Texture

These Puff Pastry Peach Tartlets are sweet, buttery and filled with peach flavor.

The texture is soft, crispy and flakey.

Frequently Asked Questions

Can I use homemade puff pastry?

Yes, if you have a great recipe I say go for it!

Can these be made gluten free or vegan?

YUP! Just look for a certified gf/vegan puff pastry and use oil instead of an egg wash.

Can I use a different fruit instead of peaches?

Totally! Feel free to customize these to your liking by using your favorite fresh fruit or fruit preserves.

Other Recipes You May Like

If you make these Puff Pastry Peach Tartlets, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

Puff Pastry Peach Tartlets

These Puff Pastry Peach Tartlets are the perfect spring and summer dessert! They come together in less than 30 minutes, and are not only are beautiful looking, but taste amazing too. Made with puff pastry, fresh peaches and brie cheese.
PIN RECIPE
PREP TIME:
10 minutes
COOK TIME:
25 minutes
TOTAL TIME:
35 minutes
Author - Hannah

Ingredients

  • 1 package of puff pastry (2 sheets)
  • 8 Tbsp peach preserves, or any other jam
  • 8 thick slices of brie cheese
  • 1 peach, sliced to create 16 slices 
  • 1 egg white + splash of water to make egg wash
  • fresh thyme, powdered sugar, honey for drizzle after baking. 

SCALE:

1X

YIELDS:

8 Large Peach Tartlets

Directions

  1. Thaw puff pastries according to package.
  2. When ready, preheat oven to 350F and prepare a baking sheet by lining it with parchment paper.
  3. Then roll them out and cut them into 4 equal parts for each sheet, so you're left with 8 slices.
  4. Place slices onto a baking sheet that's lined with parchment paper.
  5. Then, use a sharpe knife to score the edges. Basically gently, but firmly run it across the edges, like shown in the photos above.
  6. Next, add 1 tbsp of fruit preserves to the center of each slice and top with a thick slice of brie cheese.
  7. Then, add fresh peach slices on top of that.
  8. Brush an egg wash around the edges and bake for 24-26 minutes.
  9. When done, remove from the oven and let cool slightly.
  10. When ready, drizzle with honey, dust with powdered sugar and sprinkle with fresh thyme and enjoy.

Notes

  • Use pre-made puff pastry sheets for a quick and easy recipe, otherwise, feel free to use your favorite homemade version.
  • A sharp knife will be best to score the edges.
  • Cut each puff pastry sheet into 8 equal parts, giving you 16 smaller pieces if desired.

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