Puff Pastry Peach Tartlets
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Why You’ll Love This Recipe
- Puff Pastry Peach Tartlets come together in just about 30 minutes.
- They are made with frozen and then thawed puff pastry sheets!
- Topped with brie cheese and fresh peaches.
- Apricot or peach preserves adds a lovely flavor and caramelizes during baking time.
- They are fluffy, light and delicious.
- Not only do these tartlets taste amazing, but they are gorgeous to look at too.
- Check out my Pear Tart Puffy Pastry for another great idea!
Ingredients And Substitutions
These are the main ingredients and substitutions for Puff Pastry Peach Tartlets. Scroll down to the recipe card for a full list of ingredients and instructions.
Use pre-made puff pastry sheets that are frozen, then thawed. Or if you have a favorite homemade version, feel free to use that.
The puff pastries are topped with peach or apricot preserves, but you can use any flavor that you’d like!
Brie cheese is added on top of that for a creamy and tart flavor. Alternatively you can use a cream cheese mixture if preferred.
Use fresh peach slices for best results.
An egg wash will give these tarts a lovely golden brown color and crispy texture.
Powder sugar dusted on top after baking adds the perfect amount of sweetness and gorgeous design.
Fresh thyme sprinkled on top adds a pop of color and some fresh herb flavor.
Drizzle honey to finish it all off.
How To Make
ONE: Thaw puff pastries according to package. Roll them out and cut into 4 equal parts for each sheet, so you’re left with 8 slices.
TWO: Place slices onto a baking sheet that’s lined with parchment paper. Then, use a sharpe knife to score the edges. Basically gently, but firmly run it across the edges, like shown in the photo below.
THREE: Next, add fruit preserves to the center and top with a slice of brie cheese. Then, add fresh peach slices on top of that.
FOUR: Brush an egg wash around the edges and bake!
FIVE: When done, remove from the oven and let cool slightly. When ready, drizzle with honey, dust with powdered sugar and sprinkle with fresh thyme and enjoy.
Tips And Tricks
Use pre-made puff pastry sheets for a quick and easy recipe, otherwise, feel free to use your favorite homemade version.
A sharp knife will be best to score the edges.
Cut each puff pastry sheet into 8 equal parts, giving you 16 smaller pieces if desired.
How To Serve And Store
Serve these Puff Pastry Peach Tartlets once they are cool enough to handle. Enjoy at room temperature, or slightly warmed up. Serve with honey, powdered sugar and fresh thyme. These can also be enjoyed with a scoop of vanilla ice cream.
Store in an airtight container in the fridge and enjoy within 5-7 days. Reheat in the air fryer, microwave or toaster oven.
Taste And Texture
These Puff Pastry Peach Tartlets are sweet, buttery and filled with peach flavor.
The texture is soft, crispy and flakey.
Frequently Asked Questions
Yes, if you have a great recipe I say go for it!
YUP! Just look for a certified gf/vegan puff pastry and use oil instead of an egg wash.
Totally! Feel free to customize these to your liking by using your favorite fresh fruit or fruit preserves.
Other Recipes You May Like
- Peach Puff Pastry
- Heart Shaped Cheese Danish
- Puff Pastry Christmas Trees
- Easy Cheese Danish
- Air Fryer Peaches
If you make these Puff Pastry Peach Tartlets, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!