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Why You’ll Love This Recipe

• Pumpkin Cheesecake Jars come together in just under 10 minutes.
• This recipe is made with simple and wholesome ingredients.
• Perfect for any occasion, especially the fall season.
• This recipe can easily be made gluten free with the use of gluten free graham crackers.
• Be sure to check out my Strawberry Cheesecake in a Jar for another fun idea!

Ingredients And Substitutions

These are the main ingredients and substitutions for Pumpkin Cheesecake Jars. Scroll down to the recipe card for a full list of ingredients and instructions.

The filling of this cheesecake mixture is made with a blend of cottage cheese and plain greek yogurt. Cream cheese would be the best alternative mixed with yogurt.

It’s sweetened with maple syrup, but can easily be swapped for honey, agave, coconut or cane sugar.

Vanilla extract is always a great addition to any sweet recipe.

I used plain graham crackers for the crust, but you can also use gluten free if needed.

And of course some canned pumpkin to really grab those seasonal flavors.

Cinnamon gives this recipe a lovely warm taste and feeling.

How To Make

ONE: Next, in a food processor add in the cottage cheese, greek yogurt, maple syrup, vanilla extract, cinnamon and pumpkin. Blend until smooth and creamy.

TWO: Crush graham crackers either in a plastic baggie or in a blender.

THREE: Then, assemble your cheesecake jars by adding on graham cracker dust at the bottom, cheesecake filling and finishing it off with whipped cream if desired!

Tips And Tricks

Use a blender or food processor to make the cheesecake filling.

A blender works best for making the graham cracker dust.

Try layering more graham cracker dust in the center between pumpkin cheesecake filling.

How To Serve And Store

Serve these Pumpkin Cheesecake Jars with some whipped cream and cinnamon.

Store in an airtight container in the fridge, and enjoy up to 3-4 days.

Taste And Texture

This pumpkin cheesecake in a jar tastes like creamy, smooth cheesecake filling. The graham cracker dust gives it a nice crunch and flavor.

Other Recipes You May Like

• Strawberry Cheesecake in a Jar
• Cheesecake Stuffed Strawberries
• Pumpkin Cheesecake
• Pumpkin Roll
• Pumpkin Butter

If you make these Pumpkin Cheesecake Jars, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!

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Pumpkin Cheesecake Jars

4.75 from 4 ratings

Hannah Kling

Pumpkin Cheesecake Jars are a high protein dessert that is quick and easy to make. It comes together in just under 10 minutes, and is sweet, tangy and made with simple and healthy ingredients.

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 4 servings

Ingredients  

1x2x3x

• 1 cup cottage cheese
• 1 cup plain greek yogurt
• 1/4 cup maple syrup
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/3 cup pumpkin puree
• 1/2 cup graham cracker dust (divided)
• whip cream (optional)

Instructions

• In a food processor add in the cottage cheese, greek yogurt, maple syrup, vanilla extract, cinnamon and pumpkin puree. Blend until smooth and creamy.
• Crush graham crackers either in a plastic baggie or in a blender.
• Then, assemble your cheesecake jars by adding on graham cracker dust at the bottom, cheesecake filling and finishing it off with whipped cream and more cinnamon if desired!

Notes

• Use a blender or food processor to make the cheesecake filling.
• A blender works best for making the graham cracker dust.
• Try layering more graham cracker dust in the center between pumpkin cheesecake filling.

Did you make this recipe?Don’t forget to tag @lovelydelites across all social media platforms!