Quick and Easy Veggie Soup
Your new favorite veggie soup recipe
Veggie soup is a great meal to prep for the week, especially during the winter season. Having a big bowl of hearty vegetable soup is not only nutritious, but it’s delicious and so satisfying.
I used an instant pot for this recipe, but if you don’t have one- no problem. You can make it in a crock-pot or even stove top. However, the dish will be the same, but the time will vary!
Ingredients in Instant Pot Veggie Soup
If you’ve ever made a soup, you know that it’s a type of recipe where more is better. The more variety in the ingredients, the more flavor! In this veggie soup recipe we’ll be using a number of flavorings like veggies, loads of spices, tomato paste, and low-sodium vegetable broth.
- tomato paste
- bell peper
- kidney beans
- garbonzo beans
- died tomatoes
- vegetable broth
Tools needed for this recipe
You will only need a handful of kitchen tools to make this recipe. For starters, an Instant Pot. If you don’t have an Instant Pot, you can still make this recipe in a large saucepan. Don’t forget your measuring cups – you’ll definitely need those as well.
- instant pot
- cutting bored
- measuring cups