Your new favorite veggie soup recipe

Veggie soup is a great meal to prep for the week, especially during the winter season. Having a big bowl of hearty vegetable soup is not only nutritious, but it’s delicious and so satisfying.

I used an instant pot for this recipe, but if you don’t have one- no problem. You can make it in a crock-pot or even stove top. However, the dish will be the same, but the time will vary!

Ingredients in Instant Pot Veggie Soup

If you’ve ever made a soup, you know that it’s a type of recipe where more is better. The more variety in the ingredients, the more flavor! In this veggie soup recipe we’ll be using a number of flavorings like veggies, loads of spices, tomato paste, and low-sodium vegetable broth.

• onion
• garlic
• tomato paste
• cauliflower
• brocolli
• carrots
• celery
• bell peper
• zuchinni
• kidney beans
• garbonzo beans
• died tomatoes
• vegetable broth
• seasoning

Tools needed for this recipe

You will only need a handful of kitchen tools to make this recipe. For starters, an Instant Pot. If you don’t have an Instant Pot, you can still make this recipe in a large saucepan. Don’t forget your measuring cups – you’ll definitely need those as well.

• instant pot
• cutting bored
• knives
• measuring cups