Reese’s Football Peanut Butter Cups
Superbowl party Dessert
These Reese’s Football Peanut Butter Cups are the perfect dessert recipe to bring to your superbowl party this year! These peanut butter cups are vegan, gluten-free and have a little boost of protein!
This recipe is adapted from my almond butter cups from last year, so if you aren’t a peanut butter fan- feel free to use almond butter instead! Don’t forget to tag me on Instagram or Tiktok so I can see your Super bowl creations!
ingredients in Football Peanut Butter Cups
You will only need about five ingredients to make these football peanut butter cups! I added protein powder for a boost of added protein, but feel free to use coconut flour instead if you prefer!
- all natural runny peanut butter
- maple syrup
- protein powder or coconut flour
- vegan dark and white chocolate
- coconut oil, for melting the chocolate
How to melt chocolate
Every time I post a recipe that uses melted chocolate, I receive a few message asking how the heck do I get it so smooth and creamy? Don’t worry, I got you! Follow these simple steps and you will have the smoothest and creamiest melted chocolate.
If melting the chocolate in the microwave add chocolate chips to a microwave safe dish with a small amount of coconut oil and microwave in 30 second increments, stirring well in between each cycle. I have found that the minute and 15 second mark is the sweet spot.
If melting chocolate on the stovetop using the double broiler method. Heat some water in a saucepan over low heat and add a bowl to the top. However, make sure there is about 1-2 inches of space between the water and the bowl, otherwise the chocolate wont melt properly. The idea is to get the steam from the water to melt the chocolate. Add in some coconut oil and keep stirring until the chocolate is melted fully.