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why you’ll love this recipe

• Single Serve S’mores Cookie is ready in just about 10 minutes.
• This cookie is vegan, dairy free, plant-based, gluten free and grain free.
• Made in one bowl.
• As written this recipe is made in the air fryer but can also be baked or microwaved.
• Crispy on the edges but soft and gooey in the center.
• Perfect serving for one or two people.
• The same great taste as a s’mores without the campfire.
• Little to no mess!
• This recipe is fool proof.
• Check out this s’mores fudge or my single serve chocolate chip cookie more options!

ingredients and Substitutions

These are the main ingredients and substitutions for Single Serve S’mores Cookie. Be sure to scroll down to the recipe card at the bottom of this page for a full list of ingredients and instructions.

I love using almond butter for this recipe, but you can use any type of nut or seed butter. Make sure it’s natural and runny, thick nut butter like skippy will result in a different textured cookie.

Maple syrup gives this cookie a subtle but flavorful sweetness. You can also use agave, date syrup or honey, however, the texture may be slightly different.

Vanilla extract adds a lovely flavor.

I use a blend of Almond flour and gluten free 1:1 flour to keep this recipe gluten free. You can substitute oat flour in replace of both flours or one or the other. The texture may be slightly different.

Baking powder helps this cookie have a fluffy texture.

Salt helps balance out all the flavors.

The toppings are vegan chocolate chips, vegan mini marshmallows, and vegan graham crackers. To keep this recipe vegan and gluten free, be sure to use all vegan and gluten free toppings.

how to make

ONE: In a medium mixing bowl, combine maple syrup, almond butter and vanilla extract.

TWO: Next, add in almond flour, gluten free flour blend, baking powder and salt. Mix with a spatula until well combined.

THREE: Fold in the toppings and mix once more. Then, place the cookie on a piece of parchment paper and spread evenly until it’s round. Top with additional toppings and air fry for 10-12 minutes. Let cool for 5 minutes before eating and enjoy!

Tips and tricks

Use runny, all natural nut/seed butter. Using a thicker nut/seed butter, such as skippy, will result in a different textured cookie.

Add toppings into the cookie and on top.

The dough should be sticky and a little runny.

Air fry on a piece of parchment paper.

Let the cookie sit for 5 minutes outside of the air fryer to both cool down and to firm up.

Use oat flour instead of one or both of the flours, however, the texture may differ slightly.

Use pure maple syrup and not pancake syrup. The only ingredient should be maple syrup.

How to serve and store

Serve this s’mores cookie with a glass of dairy free or dairy milk, a cup of coffee, or tea.

Store in an airtight container, such as a baggie, and store on the counter. Enjoy within 3 days.

Taste and Texture

This single serve s’more cookie is perfectly sweet.

The texture is crispy on the edges and soft and gooey in the center. The marshmallows get golden brown and have a lovely crunch to them.

frequently asked questions

other recipes you may like:

• S’mores Fudge
• Oatmeal Cookies with S’mores
• Vegan and Gluten Free S’mores Brownies
• Blueberry Cobbler
• Dairy Free Fudge Pops

If you make this Single Serve S’mores Cookie, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!