Desserts

Single Serve S’mores Cookie

This vegan and gluten free Single Serve S'mores Cookie is going to be your new favorite dessert recipe! It's made with simple and wholesome ingredients and comes together in just about 10 minutes.

**this post may contain affiliate links, which means I will make a small commission for products purchased through my link.

 a single serve s'mores cookie on a piece of parchment paper and topped with golden brown marshmallows, chocolate chips and graham crackers.

why you’ll love this recipe

  • Single Serve S’mores Cookie is ready in just about 10 minutes.
  • This cookie is vegan, dairy free, plant-based, gluten free and grain free.
  • Made in one bowl.
  • As written this recipe is made in the air fryer but can also be baked or microwaved.
  • Crispy on the edges but soft and gooey in the center.
  • Perfect serving for one or two people.
  • The same great taste as a s’mores without the campfire.
  • Little to no mess!
  • This recipe is fool proof.
  • Check out this s’mores fudge or my single serve chocolate chip cookie more options!

ingredients and Substitutions

These are the main ingredients and substitutions for Single Serve S’mores Cookie. Be sure to scroll down to the recipe card at the bottom of this page for a full list of ingredients and instructions.

I love using almond butter for this recipe, but you can use any type of nut or seed butter. Make sure it’s natural and runny, thick nut butter like skippy will result in a different textured cookie.

Maple syrup gives this cookie a subtle but flavorful sweetness. You can also use agave, date syrup or honey, however, the texture may be slightly different.

Vanilla extract adds a lovely flavor.

I use a blend of Almond flour and gluten free 1:1 flour to keep this recipe gluten free. You can substitute oat flour in replace of both flours or one or the other. The texture may be slightly different.

Baking powder helps this cookie have a fluffy texture.

Salt helps balance out all the flavors.

The toppings are vegan chocolate chips, vegan mini marshmallows, and vegan graham crackers. To keep this recipe vegan and gluten free, be sure to use all vegan and gluten free toppings.

all the ingredients you need to make this single serve cookie.

how to make

ONE: In a medium mixing bowl, combine maple syrup, almond butter and vanilla extract.

maple syrup, almond butter and vanilla extract in a medium bowl.

TWO: Next, add in almond flour, gluten free flour blend, baking powder and salt. Mix with a spatula until well combined.

almond flour, gluten free flour, baking powder and salt mixed into the wet ingredients.

THREE: Fold in the toppings and mix once more. Then, place the cookie on a piece of parchment paper and spread evenly until it’s round. Top with additional toppings and air fry for 10-12 minutes. Let cool for 5 minutes before eating and enjoy!

Tips and tricks

Use runny, all natural nut/seed butter. Using a thicker nut/seed butter, such as skippy, will result in a different textured cookie.

Add toppings into the cookie and on top.

The dough should be sticky and a little runny.

Air fry on a piece of parchment paper.

Let the cookie sit for 5 minutes outside of the air fryer to both cool down and to firm up.

Use oat flour instead of one or both of the flours, however, the texture may differ slightly.

Use pure maple syrup and not pancake syrup. The only ingredient should be maple syrup.

How to serve and store

Serve this s’mores cookie with a glass of dairy free or dairy milk, a cup of coffee, or tea.

Store in an airtight container, such as a baggie, and store on the counter. Enjoy within 3 days.

a hand holding a piece of the cookie to show the inside texture.

Taste and Texture

This single serve s’more cookie is perfectly sweet.

The texture is crispy on the edges and soft and gooey in the center. The marshmallows get golden brown and have a lovely crunch to them.

frequently asked questions

Is this cookie fully vegan?

As written yes! Just be sure to use vegan chocolate chips, marshmallows and graham crackers.

Can I use oat flour instead of almond flour/gluten free flour?

Yes you can!

other recipes you may like:

If you make this Single Serve S’mores Cookie, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

Single Serve S’mores Cookie

This vegan and gluten free Single Serve S'mores Cookie is going to be your new favorite dessert recipe! It's made with simple and wholesome ingredients and comes together in just about 10 minutes.
5 based on 1 reviews
PIN RECIPE
PREP TIME:
2 minutes
COOK TIME:
10 minutes
TOTAL TIME:
12 minutes
Author - Hannah

Ingredients

  • 2 Tbsp almond butter, use all natural and runny. Can sub any other nut/seed butter.
  • 2 Tbsp maple syrup, sub honey, agave or date syrup.
  • 1/2 tsp vanilla extract.
  • 2 Tbsp almond flour.
  • 2 Tbsp 1:1 gluten-free flour blend, see notes above. May sub oat flour.
  • 1/4 tsp salt.
  • 1/2 tsp baking powder.
  • 1 Tbsp vegan chocolate chips.
  • 1 Tbsp vegan marshmallows.
  • 1 Tbsp graham cracker, use vegan/gluten free if needed.

SCALE:

1X

YIELDS:

1-2 servings

Directions

  1. To start, mix together almond butter, maple syrup and vanilla in a medium mixing bowl.
  2. Then, add in the almond flour, gluten-free flour blend, baking powder and salt. Mix until you have a sticky, semi runny dough.
  3. Fold in 1/2 of the vegan marshmallows, vegan chocolate chips and a piece of crushed of graham cracker.
  4. Next, place the dough on a piece of parchment paper and form into a round circle. Top with the rest of the vegan chocolate chips, graham cracker and vegan marshmallows.
  5. Place the cookie in the air fryer and fry at 350F for 10-12 minutes or until marshmallows are golden brown and cookie is firm to the touch.
  6. Let cool for 5 minutes before enjoying.

Notes

  • Use runny, all natural nut/seed butter. Using a thicker nut/seed butter, such as skippy, will result in a different textured cookie.
  • Add toppings into the cookie and on top.
  • The dough should be sticky and a little runny.
  • Air fry on a piece of parchment paper.
  • Use oat flour instead of one or both of the flours, however, the texture may differ slightly.
  • Use pure maple syrup and not pancake syrup. The only ingredient should be maple syrup.

Ready For More?

Pear Tart Puff Pastry

Pear Tart Puff Pastry is a quick and easy dessert recipe that...

Apple Stuffed Dates

Apple Stuffed Dates are the perfect finger food or sweet snack. They...

Maple Glazed Apple Blondies

Maple Glazed Apple Blondies are chewy, sweet and filled with fall spices....

Maple Pecan Cookies

These Maple Pecan Cookies are incredibly chewy, tender and filled with a...

Homemade Pumpkin Pop Tarts

Homemade Pumpkin Pop Tarts are made with a flaky pre-made pie crust...

Cinnamon Sugar Pretzel Bites

These Cinnamon Sugar Pretzel Bites are incredibly easy to make and are...

5 based on 1 reviews

Leave A Comment And Rate This Recipe!

Rating:

Just made this because I was craving something quick, convenient and tasty. Came across this and it did not disappoint on meeting the mark! Perfect pick-me-up when you are craving a cookie but don’t want to commit to a whole batch. Thanks, Lovely Delites!

Hi April! Oh i’m so happy to hear that you enjoyed it!! I so appreciate the comment and rating too! Hope you’re doing well girl 🙂 xx