S’mores Brownies (Vegan and Gluten-free)
The most delicious vegan and gluten-free s’mores recipe
I am such a huge fan of s’mores recipes as of late. I’m not sure if it’s just because it’s Summertime and we are in the middle of quarantine or what, but I’m not complaining one bit! These s’mores brownies really did it for me though, and it will definitely be a recipe on repeat!
How can you make s’more vegan and gluten-free?
If you’re like, Hannah- marshmallows have gelatin… how are they vegan? Trader Joe’s actually carries vegan marshmallows! Make sure to pick some up on your next trip there!
I made the brownie base with brown rice flour. Brown rice flour only has one ingredient- brown rice! I picked up a bag from my local grocery store. My favorite is Bob’s Red Mill! As stated on their website, Brown Rice Flour is “an essential ingredient in gluten free baked goods, Organic Brown Rice Flour is 100% whole grain and stone ground, preserving the nutrients found in the bran and germ of the rice kernels”
It’s so simple to bake with and keeps these brownies moist, fluffy and delicious!
Ingredients in this recipe for chocolate chip cookies
To make these easy s’mores brownies, youâ€™ll only need 10 simple ingredients. And that includes the givens like the marshmallows, graham crackers and chocolate. If you’re a baker, or just had a bbq, then i’m sure you will already have most of these ingredients in your pantry!
- Brown rice flour
- Brown sugar
- Ground flaxseed meal
- Almond butter
- Almond milk
- Chocolate chips
- Marshmallows + Graham crackers
What you need to make this recipe
You’ll only need a few items to make this recipe! No fancy kitchen gadgets needed.
- Mixing bowl
- Measuring cups
- 8×8 baking pan
- Parchment paper
These look so good! I bought all the ingredients to try it out. (Store had Dandies vegan marshmallows!).
Quick question – Where do we add the melted chocolate chips and chocolate chips listed in the ingredients, it seems separate from the topping but is not listed in the instructions. Do we add that to the wet ingredients or after we mix the wet and dry together?
And do you add more chocolate chips on top when it is almost done baking or for the whole time? I cook more than bake so was thinking the might melt but yours look whole.
Hi Heather! Thank you for the comment. I apologize for the confusion!
I add melted chocolate chips to the batter, then add wet ingredients to dry.
Then, I also add additional chocolate chips on top before baking, so they are on the entire time.
The topping is optional but strongly encouraged 😉
Let me know if that helps or if you have any other questions!
These look so good! Saving the recipe to bake later!?
Hope you enjoy!