S’mores Cookie Single Serve, Vegan Gluten-free

4th of July is right around the corner, if you can’t make it out to a campfire to have a traditional s’mores, I encourage you to try this single serve s’mores cookie instead. It’s made with healthier ingredients and is both vegan and gluten-free!

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Ingredients in S’mores Single Serve Cookie

Sometimes, after dinner.. who am I kidding, all the time after dinner I crave something sweet. With 4th of July right around the corner I decided to make a single serve s’mores cookie that you can make in your air fryer or oven. This cookie is absolutely delicious and is made with better for you ingredients!

Grab these handful of ingredients below and let’s get cooking!

For the cookie

almond flour
gluten-free flour blend (I prefer Bob’s Red Mill 1:1 swap)
peanut butter, or any other nut butter
maple syrup
salt
baking powder
vanilla

Toppings galore

marshmallows, make sure they are vegan if you want this cookie to be vegan
graham cracker
vegan chocolate chips

How to make single serve s’mores cookie

From start to finish this cookie will be ready in as little as 12 minutes. However, it may take a bit longer if you are using the oven instead.

To start, mix together the wet ingredients such as peanut butter, maple syrup and vanilla.

Then, add in the dry ingredients like almond flour, gluten-free flour, baking powder and salt. Mix until you have a thick dough. You can stop there, or you can add in some chocolate chips, I prefer the later.

Next, roll the dough into a large ball and place it on a piece of parchment paper. Using the palm of your hand flatten slightly and then top with additional vegan chocolate chips, graham crackers and vegan marshmallows.

Place in the air fryer and fry at 350F for 8-10 minutes or until marshmallows are golden brown and cookie is firm to the touch. Let cool for 5 minutes before enjoying.

Other single serve recipes to try:

Single Serve Chocolate Chip Cookie

Single Serve Lemon Poppy Seed Mug Cake

Single Serve Strawberry Shortcake

S’mores Cookie Single Serve, Vegan Gluten-free

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PREP TIME:

3 minutes

COOK TIME:

8 minutes

Author - Hannah

Ingredients

2 Tbsp peanut butter
2 Tbsp maple syrup
1/2 tsp vanilla extract
2 Tbsp almond flour
2 Tbsp gluten-free flour, see notes above
1/4 tsp salt
1/2 tsp baking powder

toppings

vegan marshmallows
vegan chocolate chips
vegan graham crackers

SCALE:

YIELDS:

1-2 servings

Directions

To start, mix together peanut butter, maple syrup and vanilla in a medium mixing bowl.
Then, add in the almond flour, gluten-free flour, baking powder and salt. Mix until you have a thick dough. You can stop there, or you can add in some chocolate chips, I prefer the later.
Next, roll the dough into a large ball and place it on a piece of parchment paper. Using the palm of your hand flatten slightly and then top with additional vegan chocolate chips, graham crackers and vegan marshmallows.
Place in the air fryer and fry at 350F for 8-10 minutes or until marshmallows are golden brown and cookie is firm to the touch. Let cool for 5 minutes before enjoying.