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why you’ll love this recipe
- S’mores Dip is ready in 10 minutes or less!
- Get that same s’more taste without the campfire.
- The marshmallows are perfectly toasted and golden brown.
- Serve with graham crackers or fresh fruit.
- A dessert that everyone will love.
- Perfect for all year round.
- Can be made vegan and dairy free.
- Check out these s’mores brownies for another great recipe.
ingredients and Substitutions
These are the main ingredients and substitutions for S’mores Dip. Be sure to scroll down to the recipe card at the bottom of this page for a full list of ingredients and instructions.
Use milk, dark or dairy free chocolate chips. You can also use a chocolate bar, just make sure it covers the bottom completely.
Giant marshmallows work best, but you can use mini as well. To make this recipe vegan, use vegan marshmallows.
For dipping, use fresh fruit or graham crackers!
how to make
ONE: Coat the bottom of your pan with non-stick spray and then add in the chocolate chips. Bake for 3-5 minutes.
TWO: Carefully remove from the oven and add in the giant marshmallows. Return to the oven for 5-7 minutes or until the tops of the marshmallows are golden brown.
THREE: Enjoy with fresh fruit or graham crackers!
Tips and tricks
First slightly melt the chocolate chips before adding the marshmallows.
Love peanut butter? Use Reese’s peanut butter cups instead of chocolate chips!
If you like a more even ratio of chocolate to marshmallow, cut the giant marshmallows in half.
How to serve and store
Serve this s’mores dip with fresh fruit or graham crackers.
Cover and store on the counter. Enjoy within 2 days. Reheat in the oven for 5 minutes, watching carefully.
Taste and Texture
Same great taste as a s’mores!
Crunchy graham cracker, melted chocolate and a warm, gooey marshmallow.
frequently asked questions
Honestly, any type of chocolate bar will work! I’d recommend Reese’s Peanut Butter Cups!
I would recommend enjoying this dip fresh for best results. But you can save it for the following day too and just reheat in the oven at 350F for 5 minutes. It will last 2 days max.
Graham crackers, fresh fruit, pretzels vanilla wafers, etc!