Desserts
S’mores Dip
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why you’ll love this recipe
- S’mores Dip is ready in 10 minutes or less!
- Get that same s’more taste without the campfire.
- The marshmallows are perfectly toasted and golden brown.
- Serve with graham crackers or fresh fruit.
- A dessert that everyone will love.
- Perfect for all year round.
- Can be made vegan and dairy free.
- Check out these s’mores brownies for another great recipe.
ingredients and Substitutions
These are the main ingredients and substitutions for S’mores Dip. Be sure to scroll down to the recipe card at the bottom of this page for a full list of ingredients and instructions.
Use milk, dark or dairy free chocolate chips. You can also use a chocolate bar, just make sure it covers the bottom completely.
Giant marshmallows work best, but you can use mini as well. To make this recipe vegan, use vegan marshmallows.
For dipping, use fresh fruit or graham crackers!

how to make
ONE: Coat the bottom of your pan with non-stick spray and then add in the chocolate chips. Bake for 3-5 minutes.
TWO: Carefully remove from the oven and add in the giant marshmallows. Return to the oven for 5-7 minutes or until the tops of the marshmallows are golden brown.
THREE: Enjoy with fresh fruit or graham crackers!



Tips and tricks
First slightly melt the chocolate chips before adding the marshmallows.
Love peanut butter? Use Reese’s peanut butter cups instead of chocolate chips!
If you like a more even ratio of chocolate to marshmallow, cut the giant marshmallows in half.
How to serve and store
Serve this s’mores dip with fresh fruit or graham crackers.
Cover and store on the counter. Enjoy within 2 days. Reheat in the oven for 5 minutes, watching carefully.

Taste and Texture
Same great taste as a s’mores!
Crunchy graham cracker, melted chocolate and a warm, gooey marshmallow.
frequently asked questions
Honestly, any type of chocolate bar will work! I’d recommend Reese’s Peanut Butter Cups!
I would recommend enjoying this dip fresh for best results. But you can save it for the following day too and just reheat in the oven at 350F for 5 minutes. It will last 2 days max.
Graham crackers, fresh fruit, pretzels vanilla wafers, etc!
other recipes you may like
If you make this S’mores Dip, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tiktok or Pinterest!
Hi, i wanted to know if i Can make this in a cake tin?
Hi Joely! Yes, you sure can!
Does this need to be made in a cast iron or is any normal frying pan fine?
it can be made in an pan that is also oven safe! I used my ninja kitchen pans which are non-stick and oven safe 🙂
But what temp for the oven?
Hi Ariel! Sorry about that. 450F the directions have been update. Please refresh your browser!
It doesn’t say at what temperature to bake
Hi! so sorry about that. Should be 450F for 3 minutes with the chocolate chips, and 5-7 minutes with marshmallows.