Desserts

S’mores Dip

This s'mores dip is full of melted chocolate and gooey, toasted marshmallows. It's baked in the oven and ready in 10 minutes or less. Serve with graham crackers or fresh fruit for the perfect dessert that everyone will love.

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a pan with toasted golden brown marshmallows with a bowl of graham crackers next to it.

why you’ll love this recipe

  • S’mores Dip is ready in 10 minutes or less!
  • Get that same s’more taste without the campfire.
  • The marshmallows are perfectly toasted and golden brown.
  • Serve with graham crackers or fresh fruit.
  • A dessert that everyone will love.
  • Perfect for all year round.
  • Can be made vegan and dairy free.
  • Check out these s’mores brownies for another great recipe.

ingredients and Substitutions

These are the main ingredients and substitutions for S’mores Dip. Be sure to scroll down to the recipe card at the bottom of this page for a full list of ingredients and instructions.

Use milk, dark or dairy free chocolate chips. You can also use a chocolate bar, just make sure it covers the bottom completely.

Giant marshmallows work best, but you can use mini as well. To make this recipe vegan, use vegan marshmallows.

For dipping, use fresh fruit or graham crackers!

giant marshmallows, graham crackers and chocolate chips in separate bowls.

how to make

ONE: Coat the bottom of your pan with non-stick spray and then add in the chocolate chips. Bake for 3-5 minutes.

TWO: Carefully remove from the oven and add in the giant marshmallows. Return to the oven for 5-7 minutes or until the tops of the marshmallows are golden brown.

THREE: Enjoy with fresh fruit or graham crackers!

Tips and tricks

First slightly melt the chocolate chips before adding the marshmallows.

Love peanut butter? Use Reese’s peanut butter cups instead of chocolate chips!

If you like a more even ratio of chocolate to marshmallow, cut the giant marshmallows in half.

How to serve and store

Serve this s’mores dip with fresh fruit or graham crackers.

Cover and store on the counter. Enjoy within 2 days. Reheat in the oven for 5 minutes, watching carefully.

a close up of the dip with graham crackers inside of it showing the melted gooey texture and melted chocolate.

Taste and Texture

Same great taste as a s’mores!

Crunchy graham cracker, melted chocolate and a warm, gooey marshmallow.

frequently asked questions

What can I use instead of chocolate chips?

Honestly, any type of chocolate bar will work! I’d recommend Reese’s Peanut Butter Cups!

How long will this s’mores dip last for?

I would recommend enjoying this dip fresh for best results. But you can save it for the following day too and just reheat in the oven at 350F for 5 minutes. It will last 2 days max.

What can I eat it with?

Graham crackers, fresh fruit, pretzels vanilla wafers, etc!

other recipes you may like

If you make this S’mores Dip, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

S’mores Dip

This s'mores dip is full of melted chocolate and gooey, toasted marshmallows. It's baked in the oven and ready in 10 minutes or less. Serve with graham crackers or fresh fruit for the perfect dessert that everyone will love.
4.7 based on 3 reviews
PIN RECIPE
PREP TIME:
5 minutes
COOK TIME:
5 minutes
TOTAL TIME:
10 minutes
Author - Hannah

Ingredients

  • 1.5 cups chocolate chips, vegan or regular.
  • 30 giant marshmallows
  • graham crackers for dipping

SCALE:

1X

YIELDS:

10 servings

Directions

  1. Preheat oven to 450F and coat the bottom of your pan with non-stick spray.
  2. Next, add in the chocolate chips and spread evenly. Bake for 3 minutes.
  3. Carefully remove from the oven and add in the giant marshmallows. Return to the oven for 5-7 minutes or until the tops of the marshmallows are golden brown.
  4. Enjoy with fresh fruit or graham crackers!

Notes

  • First slightly melt the chocolate chips before adding the marshmallows.
  • Love peanut butter? Use Reese's peanut butter cups instead of chocolate chips!
  • If you like a more even ratio of chocolate to marshmallow, cut the giant marshmallows in half.

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Leave A Comment And Rate This Recipe!

Rating:

Does this need to be made in a cast iron or is any normal frying pan fine?

it can be made in an pan that is also oven safe! I used my ninja kitchen pans which are non-stick and oven safe 🙂

Hi Ariel! Sorry about that. 450F the directions have been update. Please refresh your browser!

Hi! so sorry about that. Should be 450F for 3 minutes with the chocolate chips, and 5-7 minutes with marshmallows.