Soft Baked Gluten-free Chocolate Chip Cookies
I love a good soft- baked cookie as much as the next person. I wanted to make sure these cookies were soft, chewy but still held their form. I used a blend of coconut flour and almond flour as the base, so these cookies are also grain free + gluten-free!
It might be hard to believe that these cookies are dairy free and gluten-free, but trust me! They are so delicious!
These grain free chocolate chip cookies are a favorite around here. They truly are a melt-in-your mouth divine cookie that everyone will love. It resembles the taste of a traditional chocolate chip cookie but with more than half of the sugar. These cookies are only sweetened with a small amount of date syrup.
I love to use Lily’s Sweets dark chocolate chips. They are non-dairy and have no added sugar, instead sweetened with stevia. However, you can use whichever chocolate chip you prefer! If you want these cookies to be dairy-free, just make sure you use dairy chocolate chips!