Appetizers
Snacks

Spinach Dip Bites

These Spinach Dip Bites are the perfect quick and easy appetizer that is great for any holiday party or event! These bites come together in one bowl and are loaded with cheese, spinach and garlic seasoning all wrapped up in a fluffy, buttery and flakey croissant roll.

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a plate that is filled with spinach and cheese dip bites inside of a fluffy golden brown crescent roll.

Why You’ll Love This Recipe

  • Spinach Dip Bites are quick and easy to make!
  • The perfect appetizer for any occasion such as holiday parties, social gatherings, super bowl parties, or Sunday football!
  • Loaded with three different types of cheeses and spinach.
  • Wrapped up inside of a fluffy, buttery and flakey croissant roll.
  • Minimal effort and cooking required.
  • These bites are perfectly warm, cheesy, and have the perfect amount of crisp and crunch. 
  • Filled with artichoke hearts.
  • These bites may be little, but they are hearty and filling!
  • They save well too, so you can enjoy leftovers the following day!
  • Check out my whipped feta for another great cheesy recipe.

Ingredients And Substitutions

These are the main ingredients and substitutions for Spinach Dip Bites. Scroll down to the recipe card for a full list of ingredients and instructions.

Frozen chopped spinach is going to work the best. Fresh spinach can also be used, but it will alter the end texture and flavor slightly.

Used canned artichoke hearts for efficiency, they can be found at most grocery stores. I got mine from Trader Joe’s.

Freshly minced garlic is going to add a ton of flavor. You can also use pre-minced garlic from a jar.

I personally love using freshly grated parmesan cheese instead of pre-grated as I believe it adds a ton of more flavor, but it’s totally up to preference. Both will work just fine.

Cream cheese is going to add a creamy and tangy flavor to these spinach and cheese dip cups.

I use freshly grated mozzarella cheese which creates that really yummy cheesy texture. Pre-grated mozzarella will work too!

For the seasonings I did garlic powder, onion powder, salt and pepper.

Use a pre-made seamless crescent dough roll that you can pick up at most grocery stores!

all the ingredients that you need to make these spinach and cheese dip bites in individual bowls.

How To Make

ONE: In a large bowl, combine frozen spinach, chopped artichoke hearts, minced garlic, parmesan cheese, softened cream cheese, mozzarella cheese, garlic powder, onion powder, salt and pepper.

TWO: Roll out the seamless crescent dough and use a pizza cutter to make 12 equal squares. Place these squares in a greased muffin tin. Then, add 1-2 tablespoons of the spinach cheese dip mixture in the center.

THREE: Bake for 15-17 minutes, let cool for 5 minutes before removing from tins and enjoy warm!

Tips And Tricks

Use an electric mixer to combine ingredients quickly and efficiently. If you don’t have an electric mixer, use two forks or a potato masher!

Make sure to grab the seamless crescent dough and not the ones with seams in them.

Don’t skimp on the cheese! Add more on top if preferred.

No need to mold the dough to the muffin tins, once you place the spinach dip in the center, the dough will bake around the mixture creating the perfect cup.

How To Serve And Store

Serve these spinach and cheese dip bites warm as an appetizer or snack.

Store in an airtight container in the fridge and enjoy within 2 days. Best reheated in the air fryer or microwave.

an up close shot of a hand holding one of the spinach and cheese ip bites

Taste And Texture

These Spinach Dip Bites are filled with bold cheesy flavors that makes for the perfect savory snack.

The texture is crispy on the edges, but soft and creamy in the center.

Frequently Asked Questions

Can I make these vegan?

If you can find all the vegan cheese and a vegan crescent roll then yes!

Can I use different cheeses?

Totally! Feel free to get creative and make these bites your own.

Can I make these with fresh spinach instead of frozen?

You definitely can, however, the end result/texture will be slightly different.

Other Recipes You May Like

If you make these Spinach Dip Bites, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on InstagramTiktok or Pinterest!

Spinach Dip Bites

These Spinach Dip Bites are the perfect quick and easy appetizer that is great for any holiday party or event! These bites come together in one bowl and are loaded with cheese, spinach and garlic seasoning all wrapped up in a fluffy, buttery and flakey croissant roll.
PIN RECIPE
PREP TIME:
10 minutes
COOK TIME:
15 minutes
TOTAL TIME:
25 minutes
Author - Hannah

Ingredients

  • 2 cups frozen chopped spinach
  • 10 oz artichoke hearts drained and chopped
  • 2 cloves of garlic, minced
  • 1/4 cup freshly grated parmesan cheese
  • 4 oz cream cheese, softened
  • 1/2 cup freshly grated mozzarella cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp pepper
  • 1/2 tsp salt 
  • 1 can seamless crescent dough

SCALE:

1X

Directions

  1. Preheat oven to 375F and prepare a muffin by coating it with non-stick spray.
  2. In a large bowl, combine frozen spinach, chopped artichoke hearts, minced garlic, parmesan cheese, softened cream cheese, mozzarella cheese, garlic powder, onion powder, salt and pepper. Set aside.
  3. Roll out the seamless crescent dough and use a pizza cutter to make 12 equal squares. Place these squares in the greased muffin tin. 
  4. Then, add 1-2 tablespoons of the spinach cheese dip mixture in the center. Add more cheese on top if preferred. 
  5. Bake for 15-17 minutes, let cool for 5 minutes before removing from tins and enjoy warm! 

Notes

  • Use an electric mixer to combine ingredients quickly and efficiently. If you don't have an electric mixer, use two forks or a potato masher!
  • Make sure to grab the seamless crescent dough and not the ones with seams in them.
  • Don't skimp on the cheese! Add more on top if preferred.
  • No need to mold the dough to the muffin tins, once you place the spinach dip in the center, the dough will bake around the mixture creating the perfect cup.

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